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Saturday, March 13, 2021

Easiest Way to Make Perfect Cookpad White Roll Cake

Cookpad White Roll Cake. Prep work: ☆ Sift the flour at least twice. ☆ Line a sheet cake pan with parchment paper. cookpad.japan. Sakura Roll Cake with the Fragrance of Spring. Pure White Roll Cake. eggs worth Egg whites•Cake flour•Granulated sugar•Vanilla oil•★Heavy cream•★Granulated.

Cookpad White Roll Cake Swiss Roll Cake with Snow-White Swirls Recipe by cookpad.japan. Inspired by the white desserts in Hokkaido, we're making a light-as-air cake with the subtle sweetness of white chocolate. Cookpad White Roll Cake is something which I have loved my entire life. You can have Cookpad White Roll Cake using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cookpad White Roll Cake

  1. You need 4 of egg white.
  2. It's 50 g of powdered sugar.
  3. It's 3 tablespoon of rice powder.
  4. You need 2 tablespoon of flour.
  5. You need of Food color: cocoa powder, egg yolk, red and green food color.
  6. You need of Cream.
  7. It's 100 ml of heavy cream.
  8. It's 130 g of mascarpone cheese.
  9. You need to taste of sugar.
  10. It's of cherries.

To get started with this recipe, we must first prepare a few components. Here is how you can achieve it. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. Both the yolks and whites are used.

Cookpad White Roll Cake instructions

  1. Sketch on paper first. And make 25×25cm box with baking paper.. Cookpad White Roll Cake
  2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients..
  3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out..
  4. Draw pictures with colored cake dough..
  5. Bake in 180℃ preheated oven for 3 minutes..
  6. Put white cake dough on it..
  7. Bake in oven for 8 minutes. And cool down..
  8. Whip heavy cream and add mascarpone and sugar then whip again..
  9. Remove baking paper slowly..
  10. Put cream mixture and cherry on cake. And roll from bottom..
  11. Wrap with film and cool in refrigerator..
  12. Enjoy ❣️.

White Sugar: Use granulated sugar to sweeten the cake roll. See more ideas about cake roll, roll cake, cupcake cakes. This cake roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel filling. Pure White Roll Cake Recipe by cookpad.japan.

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