Mardi Gras King Cake. Southern Louisiana Style. If you can't get to Louisiana for Mardi Gras this year, fixing this recipe is the next best thing. In fact, we think it's even better than ordering a mail-order King Cake. King Cake is Mardi Gras' Most Famous Dessert
Part of a Louisiana-style king cake with the baby figurine on top. New Orleans king cakes take after the Southern French tradition of a ring-shaped cake made with a rich yeasted bread similar to brioche, but as Walker explained to me, there. A Mardi Gras celebration is not complete without a sugary, sweet and colorful king cake. You can cook Mardi Gras King Cake. Southern Louisiana Style using 19 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mardi Gras King Cake. Southern Louisiana Style
- It's of pastry.
- Prepare 1 cup of milk.
- Prepare 1/2 cup of sugar.
- It's 1/4 cup of butter.
- Prepare 2 packages of active dry yeast, or 1 tablespoon.
- It's 2/3 cup of warm water (110 degrees F/45 degrees C).
- You need 2 of eggs.
- You need 1 1/2 tsp of salt.
- You need 1/2 tsp of nutmeg.
- You need 5 1/2 cup of All-purpose flour.
- Prepare of filling.
- It's 1 cup of packed brown sugar.
- It's 1/2 tbsp of ground cinnamon.
- It's 2/3 cup of chopped pecans.
- You need 1/2 cup of raisons...(optional).
- You need 1/2 cup of melted butter.
- It's of frosting.
- It's 1 cup of confectioners' sugar (powdered sugar).
- It's 1 tbsp of water (optional, add food coloring).
Originally used as part of a Christian tradition to celebrate Today, the modern, New Orleans-style king cakes are shaped like rings and covered in purple, yellow and green sugar. King cakes are mainly consumed during Carnival and Mardi Gras. These are the best king cakes in Louisiana to seek out. Southern Maid King Cakes is dedicated to creating wonderful Mardi Gras King Cakes.
Mardi Gras King Cake. Southern Louisiana Style instructions
- Scald the milk, remove from heat and stir in butter. Allow mixture to cool to room temperature..
- In a large bowl, disolve yeast in warm water with 1 tablespoon of white sugar. Let stand until creamy, about 5-10 minutes.
- When yeast mixture is bubbling, add the milk mixture. Whisk in the eggs..
- Stir in the remaining white sugar,salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time.When the dough has pulled together, turn it onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes..
- Lightly oil a large bowl, place the dough in the bowland turn to coat with oil. Cover with a damp cloth and let rise in a warm place until double in size, about 1-2 hours.
- When risen, punch down and divide dough in half.
- Preheat oven to 350°F (190 degrees C). Grease 2 cookie sheets or line with parchment paper..
- To make FILLING: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and raisons. Pour 1/2 cup butterover the cinnamon mixture and mix until crumbly..
- Roll dough halves out into large rectangles(about 10x16 inches or so). sprinkle the filling evenly over the dough and rollup each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings..
- Place each ring on a prepared cookie sheet. With scissors, make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes..
- Bake in preheated oven for 30 minutes..
- Frost while cakes are still warm with the confectioners' sugar (powdered sugar) blended with 1-2 tablespoons of water..
The Tradition of Mardi Gras King Cakes. The King Cake is believed to have originated in France In Louisiana, Twelfth Night also signified the beginning of the carnival season which ends with Mardi. Roll the cake up jellyroll-style and pinch the seams shut. Carefully move the roll to a parchment-line baking sheet Every year I get a King Cake from New Orleans for my birthday. And if Mardi Gras is late like this year (or early) some.