Easiest Way to Prepare Appetizing Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Rustic Apple Cake in a Pan Recipe (No oven or mixer required). Rustic Apple Cake in a Pan Recipe (No oven or mixer required) instructions Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) Before you jump to Rustic Apple Cake in a Pan Recipe (No oven or mixer required) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life. The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. See recipes for Rustic Apple Cake in a Pan Recipe (No oven or mixer required) too. You can cook Rustic Apple Cake in a Pan Recipe (No oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

  1. It's 2 1/2 cups of all-purpose flour.
  2. You need 1/4 of + 2 tbsp cup granulated sugar.
  3. It's 1 1/2 tbsp of brown sugar.
  4. It's 1/2 tbsp of baking powder.
  5. Prepare 1 pinch of salt.
  6. It's 1/8 tsp of nutmeg.
  7. You need 1 of large apple.
  8. Prepare 1 tsp of cinnamon.
  9. You need 2 of large eggs.
  10. You need 1/2 cup of butter, softened + 1 and 1/2 tbsp extra.
  11. Prepare 1 of and 1/2 cup milk.
  12. Prepare 1/4 tsp of vanilla extract.

Then, scoop the batter into the cake pan and flatten the top of the batter. Put the apple slices in a large bowl, and toss first with the lemon juice, and then with the cinnamon-sugar mixture. To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook that.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) step by step

  1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together..
  2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix..
  3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan..
  4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid..
  5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes..
  6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey..

No oven upside down apple cake, it's not a cooker cake. The cake is made in a pan and bake/ cook on the stove top, interesting right. There are so many recipes for no oven cake, like you can bake them in the pressure cooker by adding a layer of salt or sand in the bottom of the cooker and bake it on the stove top, but. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined.

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