Chocolate decadent cake (no oven, no butter & no condensed milk). Learn the Best chocolate cake recipe. Moist, Rich & Delicious Chocolate Cake Recipe Without Oven, Without beater & Butter Paper at Home. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge.
Divide the cake batter evenly between the three cake pans and place in the pre-heated oven. Next, add cocoa powder to the butter and mix until it is well blended. Decadent (Gluten-Free!) Chocolate Cake from Barefoot Contessa. You can cook Chocolate decadent cake (no oven, no butter & no condensed milk) using 22 ingredients and 13 steps. Here is how you cook it.
Ingredients of Chocolate decadent cake (no oven, no butter & no condensed milk)
- You need of For Dry ingredients for the cake sponge:.
- It's 3/4 cup of whole wheat flour.
- You need 1/2 cup of powdered sugar.
- You need 2 tbsp of cocoa powder.
- Prepare 1/2 tsp of baking soda.
- Prepare Pinch of salt.
- It's 1 tsp of instant coffee powder.
- You need of For Wet ingredients for the cake sponge:.
- It's 1/2 cup of water.
- Prepare 2 tsp of vinegar.
- Prepare 3 tbsp of olive oil.
- It's 1 tsp of chocolate essence.
- It's of For chocolate frosting and decorating the sponge:.
- You need 200 ml of fresh cream.
- You need 400 grams of milk compound.
- It's of As required sugar syrup.
- It's 2 tbsp of chocolate chips.
- You need of Few cherries.
- You need of some kitkat chocolates.
- Prepare of some oreo biscuits.
- Prepare of as required silver balls.
- It's 1 of Ferrero rocher chocolate.
Our best chocolate cake recipes include all the favorites: molten chocolate cake, delightfully dense fudge cake, chocolate bundt cake, and even a vegan chocolate cake made This vegan cake (no eggs or butter!) is so delicious that our kids begged for more. Making a decadent flourless chocolate cake doesn't have to be intimidating! Well, I have you covered my friend! Easy Chocolate Chip Pancakes -- Quick Decadent and Sinfully Delicious Here is the decadent, sinful, chocolate chip pancake recipe I wrote about in my hub Yes it is quick and easy and personally, I like cake warm from the oven no matter if it's for one or a regular full-sized cake.
Chocolate decadent cake (no oven, no butter & no condensed milk) instructions
- For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times..
- Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl..
- When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..
- Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it..
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done..
- Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top..
- Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!.
- Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous..
- Now let the ganache cool at room temperature and set it in fridge for an hour..
- Beat the ganache a little so that we can pipe it up!.
- Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it..
- Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour..
- Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!.
It's to warm up a little in. This skinny chocolate cake is a decadent cake layered with fresh fruit, cream and a luscious chocolate sauce. Pour boiling water over butter and cocoa. Whisk in sugar, vanilla, eggs and sour cream. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon.