Cookpad special saucy dark chocolate cake. Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Here is how you achieve it.
This cake is just amazing, it taste so moist and it creates a sauce itself. Microwave cakes are so versatile, it can satisfy any sweet cravings at any time. This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert. You can have Cookpad special saucy dark chocolate cake using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cookpad special saucy dark chocolate cake
- It's 2 of eggs.
- It's 1/4 tsp of salt.
- It's 1 cup of Castor sugar.
- It's 1/2 cup of Oil.
- Prepare 1/2 cup of All purpose flour.
- It's 1/3 cup of dark cocopowder.
- You need 1 tsp of Baking powder.
- Prepare 3 drops of Vanilla essence.
- You need 1 cup of Crushed dark chocolate.
- You need of Bunties and choco balls for decoration.
- It's 1/4 cup of milk for cake.
- Prepare 1/4 cup of milk for sauce.
Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. You will also receive free newsletters and notification of America's Test Kitchen specials. This cake is not only quick and easy to make, it also tastes fab!
Cookpad special saucy dark chocolate cake instructions
- Take two eggs and add pinch salt in it and beat well. If you beat eggs with salt than it makes best foam. Beat for five minutes..
- Add castor sugar slowly slowly and beat again. If you add all castor sugar together so it's flatten the foam of eggs. Beat for five minutes..
- Add oil and vanilla essence and beat again for five minutes. This is the last stage of beating with electric beater..
- Sieved all purpose flour, coco powder and baking powder three times. The more you sieve the more air passes and the more it gives perfect result. And greased 7inch cake pan also..
- Now add sieved flour in egg batter slowly slowly and mix with spatula, never add all flour together, add flour than add milk than flour than milk in this manner mix all together very well..
- Pour batter in greased pan and tap on counter. Now bake at 180 degrees for 30 minutes. After 30 minutes insert toothpik in it if it comes clean thats mean cake is ready. Cold your cake for 2 to 3 hours than apply sauce and decoration..
- For sauce melt dark chocolate directly on stove by continuous stirring for 2 to 3 minutes. Than add milk and mix instantly..
- Apply sauce on cake's top. As it's saucy cake so it never gives smooth surface. Decorate with choco balls and bunties..
It's an incredibly moist chocolate sponge cake, with a rich, dark chocolate sauce. This cake will satiate any chocolate lover's craving. Enjoy as a decadent dessert or as a birthday cake.. I consider this 'perfect' chocolate cake. Please note: baking cocoa isn't hot chocolate drink mix!