How to Prepare Delicious Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. quick [kwɪk]Прилагательное. quick / quicker / quickest. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeyh₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 Quick (automobile), an early American automobile. Quick definition is - acting or capable of acting with speed: such as. You can cook Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

  1. It's 1/4 cup of coconut oil.
  2. Prepare 2 of eggs.
  3. Prepare 1/2 cup of liquid milk.
  4. It's 1 tsp of baking powder.
  5. You need 1/2 cup of sugar.
  6. It's 3 tbsps of cocoa powder.
  7. Prepare 1 cup of all purpose flour.
  8. It's 1/4 tsp of salt.
  9. Prepare 1 tsp of vanilla (optional).
  10. Prepare 2 tbsp of milk powder.
  11. You need of Note: All ingredients should be at room temperature.
  12. You need of Note: This recipe uses a mixer but you can replace with a whisk.
  13. It's of Note: I used coconut oil cause of its flavour.
  14. It's of Note: My mugs are 500ml each (i.e the size of 2 regular cups).

Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 instructions

  1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature.
  2. Lightly grease inside your mugs with oil and coat with flour.
  3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder.
  4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes.
  5. Add the sugar and whisk on the highest speed for an additional 5 minutes.
  6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter.
  7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter.
  8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets.
  9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top.
  10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏.
  11. Peek the difference in sizes. Both are 20 minutes apart.
  12. After reducing the temperature, bake for 25 - 30 minutes.
  13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean.
  14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack.
  15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! (see recipe).

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