Recipe: Appetizing Double stand Cookpad Cake

Double stand Cookpad Cake. Mug Cakes & Cups Cake is for life, not just birthdays. Here is how you make that. Preparations Bring the eggs to room temperature.

Double stand Cookpad Cake A QUICK NOTE HERE ABOUT HOW TALL THIS CAKE IS: I've been asked multiple times how tall this cake is. I don't mind answering questions, but please check the. A wide variety of double cake stand options are available to you, such as material, feature, and industrial use. You can have Double stand Cookpad Cake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Double stand Cookpad Cake

  1. You need of Milk cake recipe :.
  2. It's 2 of lt milk.
  3. It's 1 cup of milk powder.
  4. Prepare Half of cup cashews and almonds.
  5. It's 4/5 of th cup sugar.
  6. You need 1 cup of ghee.
  7. Prepare 1 teaspoon of elaichi (cardamon) powder.
  8. You need Half of cup pistachios.
  9. Prepare of Gajar paak recipe :.
  10. You need 2 kg of carrot grated.
  11. Prepare 2 of lt milk.
  12. It's 400 gram of sugar.
  13. You need 75 gram of mawa.
  14. You need 5 spoon of ghee.

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Double stand Cookpad Cake step by step

  1. Milk cake recipe :.
  2. In a pan put milk,milk powder, cashews almonds sugar and ghee mix well keep up and on heat keep mixing so that there are no lumps when mixture starts to boil and keep staring continuously slowly and gradually the milk will start to crumble it won't crumble immediately..
  3. At all time the flame should be moderately high as it will take about an hour for the moisture to evaporate have to stir continuously to avoid burning when it leaves the sides of the pan and forms like a lump transfer it to a greased cake tin Garnish with cardamom powder and chopped Pistachios..
  4. Gajar pak recipe:.
  5. Peel and grate the carrot heat the pan add grated carrots,ghee and stir continuously..
  6. Add milk and cook it..
  7. Then add sugar and cook for 5 minutes..
  8. Now it's time to decorate it. Apply jam,cashews and almonds to decorate it. It was ready..

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