Chocoflan. Welcome back to my kitchen today I'm going to share with you how to make the perfect chocoflan every time, it's a very easy and. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Serve the Chocoflan with additional caramel topping, if desired.
CHOCOFLAN - Moist, decadent, chocolate cake layered with a luxurious silky smooth flan and topped with a Mexican caramel sauce Cajeta. This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! You can cook Chocoflan using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocoflan
- You need 1 of set oven to 350 degree.
- It's 1 box of chocolate cake mix.
- You need 3 of eggs for cake.
- It's 4 of eggs for flan.
- You need 1 can of evaporated milk.
- It's 1 can of sweet condense milk.
- It's 1 1/2 cup of of sugar.
- Prepare 1 tbsp of vanilla extract.
This keto chocoflan has been HIGHLY requested! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel. Chocoflan is a rich, show-stopping dessert with a layer of sweet, creamy flan floating across a horizon of tender chocolate cake and a drizzle of caramel. Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top.
- Melt sugar pour into your pan.
- Mix. Cake according to box..
- Pour cake batter into pan.
- Mix your 2 kinds of milk 4 eggs and vanilla.
- Pour your flan over the uncooked batter.cover with aluminum paper..
- Put into pan with water (bano maria).
- Cooked for about1 hour stick knive in it to check if ready.
- Let cool then put in fridge to set the flan. Now enjoy...
- When you put cake on platter custard will be on top.
The lighter cake layer rises and the denser flan layer sinks. The Chocoflan is baked in a water bath, which is. How to make Chocoflan, a magic cake. Se le llama tarta imposible (o mágica) porque durante el proceso de horneado, el brownie y el flan. Delicioso Chocoflan, o pastel imposible! como lo llames es una receta deliciosa.