Biscuit chocolate cake without oven. After grinding the biscuits, add the powdered sugar, milk and cut fruit in a large steel bowl, lined with oil. Mix well and add baking powder. Cover the chocolate layer and crumble other cookies.
Start by beating whipping cream in a large mixing bowl until soft peaks form. Add in sugar and beat just to incorporate. Sprinkle in amaretto and fold into whipped cream using a spoon. welcome to yummy food & fashion. You can cook Biscuit chocolate cake without oven using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Biscuit chocolate cake without oven
- It's 2 packet of parle biscuits.
- You need 1 packet of Oreo biscuits.
- Prepare 1/2 cup of refined oil.
- You need 1/2 cup of sugar.
- Prepare 1/2 tsp of baking powder.
- You need 1 cup of milk.
- You need 1 of dairy milk chocolate.
- It's 4 tsp of mix fruit jam.
Today's recipe is Chocolate Biscuit Cake This recipe doesn't require an oven, but still tastes amazing! This recipe is definitely a family favorite. When we make this cake, it disappears in under a day.
Biscuit chocolate cake without oven instructions
- Take parle ji and Oreo bicuits in a mixer jar,keep some Oreo biscuits for decoration also, now grind it to make a fine flour..
- Now put baking powder,refined oil,sugar and milk to it.And make a smooth paste with help of mixer..
- Now take a bowl,it can be steel or aluminium bowl grease it with refined oil and put the smooth mixer into it..
- Now take a kadai put some salt into it and let it heat for 5 minutes in low flame..
- Now put a stand into the kadai and the bowl with the smooth paste into the kadai..
- Cover the kadai completely with plate and let it cook for 35 minutes in low flame.
- Now after 35 minutes,open it and put knife into the cake if knife clearly comes out then cake is cooked,if not then let it cooked for 10 minutes more..
- Now take out the bowl from kadai,let it cool..
- Now take out the cake from bowl in plate..
- Decorate the cake with dairy milk chocolate, Oreo bicuits,mixed fruit jam as you want..
- Biscuit chocolate cake without oven is ready to serve..
Scatter the bourbon biscuit base over, compress to compact the cheesecake, and freeze again. Invert the cake and peel off the parchment paper, cut, and serve. This moist super soft Chocolate Cake can. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate.