No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake. In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. A lot of us are very familiar with Chocolate Biscuit Cake since childhood. Chocolaty, rich dessert made with crushed biscuits.
But I need not have worried so much. This cake is a mix of chocolate biscuits, digestive biscuits, and glucose biscuits. Often at our homes, we have leftover biscuits or broken Sifting will make the cake lighter but if your biscuits have cream inside then skip sifting. You can cook No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake
- You need (120 g) of Bourbon Biscuit.
- It's (200 ml) of Milk.
- Prepare (6 g) of ENO.
- It's as needed of Raisins (optional).
- It's as required of Cashews (optional).
No extra sugar has been added here. But if you like you can add. No Bake Chocolate Cake Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole The batter is slightly thin and not thick.
No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake step by step
- To make the chocolate cake, I will take a packet of Bourbon biscuits, one packet milk, one packet ENO, and a few raisins. I will take Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar and butter..
- Now I will grind the biscuits well. To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only. That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water..
- And now I will put the lid and leave it for 10 minutes under a high flame to preheat. I will take the ground biscuit into the mixing bowl..
- Now I will add a little milk, and a little raisin here, and I will mix it well, I will add milk little by little here..
- At last, I will add a little ENO into the mixture, and I will prepare the batter well. You guys can also add baking soda or baking powder here..
- Now, I will add a little oil to a baking bowl and spread it well, and I will pour the batter here slowly. I will give some cashews and raisins on top. I did not say about cashew at the starting because it is optional, you can skip it if you want..
- Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame..
- Now I will check it with a knife whether it is baked well or not. Now I will put it at the room temperature to cool down..
- Now I will take it on a plate, I will easily take it out with a knife and my cake is ready..
Can I bake this eggless cake in a convection oven or in a microwave convection oven? Easy to make, get thus Parle-G biscuit cake recipe here. Roughly break the biscuits and add it to the food processor along with the sugar.blitz. The easiest chocolate cake you'll ever make. And it's always a huge hit.