Easiest Way to Cook Perfect QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations)

QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations).

QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations) You can have QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations) using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations)

  1. It's 5 C. of Basic Baking Mix (https://cookpad.com/us/recipes/12242863-basic-baking-mix).
  2. You need 14 oz of Milk, 2%.
  3. It's 1 Tbs. of Vinegar, white.
  4. Prepare 1 Tbs. of Salted Butter, melted for brushing.
  5. Prepare .5 C. of Flour, all-purpose for rolling.

QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations) instructions

  1. Nutritional information - Variations of fruit and glazes not included..
  2. Preheat oven to 450°.
  3. Line pan with parchment paper.
  4. In measuring cup, add vinegar to milk. Stir and set aside..
  5. Measure mix into bowl. Stir in milk mixture until thoroughly blended. Dough should be sticky..
  6. Dust rolling mat with A/P flour. Turn dough onto mat. Knead 3-4 times until well blended, but not overhandled.* Overhandled dough is best for cinnamon and/or blueberry biscuits as the texture holds together better..
  7. Roll and cut to desired shapes leaving a little amount of space between cuts as possible..
  8. Bake for 10 minutes, then brush with melted butter. Finish baking until golden brown. Glaze if desired..
  9. Nutrition information does not include variations. Cinnamon biscuit variation: Mix 1/2 C. sugar, 1 Tbs. cinnamon, and 1/4 C melted butter in bowl. Press hollow into center of biscuits and fill with cinnamon mixture before baking. After baking, glaze, if desired..
  10. Nutrition information does not include variations. Blueberry biscuit variation: Mix 1 C. fresh/defrosted blueberries into dough before rolling. After baking, glaze, if desired..

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