Easiest Way to Make Delicious Buri (Amberjack) Teriaki with Garlic Seasoning

Buri (Amberjack) Teriaki with Garlic Seasoning.

Buri (Amberjack) Teriaki with Garlic Seasoning You can cook Buri (Amberjack) Teriaki with Garlic Seasoning using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buri (Amberjack) Teriaki with Garlic Seasoning

  1. Prepare 2 of cuts Buri (amberjack).
  2. It's 1 of Extremely Delicious Teriyaki Garlic Sauce (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce).
  3. You need 1 tsp of * Grated ginger.

Buri (Amberjack) Teriaki with Garlic Seasoning step by step

  1. Combine the * ingredients, and marinate the fish in it for about 30 minutes. This step is optional, but marinating makes it extra flavorsome..
  2. Heat vegetable oil in a frying pan, then first grill the top side of the fish. Thoroughly draining the sauce before grilling will prevent burning..
  3. After it cooks through, add the *ingredients, and coat the fish until glossy..
  4. For reference, see "Extremely Delicious Teriyaki Garlic Sauce" (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce).

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