Easiest Way to Make Perfect Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey You can cook Kids Lunch box recipes e-book by Indus ladies and American Chop Suey using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

  1. You need 4 tbsp of Oil.
  2. Prepare 2 tbsp of Soya sauce.
  3. You need 1 tsp of Vinegar.
  4. You need 1 tbsp of Chilli Sauce.
  5. You need 5 tbsp of Tomato Sauce.
  6. It's 2 tbsp of Corn flour.
  7. You need 1 tsp of Pepper powder.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey instructions

  1. Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder..
  2. Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy..
  3. Veggies.
  4. Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum..
  5. Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt..
  6. Add these veggies in the sauce..
  7. When serving. Pour the above sauce on the fried noodles and serve it individually..

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