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Saturday, April 17, 2021

Easiest Way to Make Perfect Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker. Instructions In a frypan, quickly sear the beef, so it is browned on all sides. In a slow cooker, add all the ingredients except for the cornstarch and water. Add the sweet and sour sauce and mix into the rest of the mixture.

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker Combine potatoes, carrots, and onion in the bottom of a slow cooker. Season the beef cubes with salt and pepper then brown in hot oil on all sides. Place the browned meat in the slow cooker along with the red pepper flakes. You can cook Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

  1. You need 500 gr of cube roll, cut about 5x5 cm.
  2. Prepare 5 tbsp of homemade rub --
  3. It's 2 of tomatoes, diced.
  4. Prepare 1/2 of onion, sliced thinly.
  5. Prepare 100 ml of water.
  6. You need 1 tbsp of oil.

Add in carrots and onion to the slow cooker. Pour the pineapple juice mixture over the veggies and beef. Pour the sauce over everything in the slow cooker and give it a good tossing to mix up all the veggies and get everything good and coated with the sauce. Transfer beef to a slow cooker.

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker step by step

  1. Mix cube roll with homemade rub..
  2. Pour oil into the slow cooker. Line the slow cooker with onion, then tomatoes..
  3. Add the beef. If there's any rub left, put it in the slow cooker as well..
  4. Pour water into the slow cooker. Cover and cook HIGH for 3-4 hours or SLOW for 6-8 hours. If you like, shred the beef with two forks before serving..

Mix together all the remaining ingredients and pour over the brisket. Remove the brisket from juices and slice or shred meat going across the grain. Brown meat in hot oil, transfer to cooker. Serve with shell macaroni sprinkled with fresh or freeze-dried chives. Sweet and Tangy Pot Roast made in the slow cooker is a cross between sweet and sour flavors with bbq sauce over super tender beef.

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