梅菜扣肉. Here's a huge bowl of pork belly with salted vegetables served with rice in a burning hot claypot - #梅菜扣肉 #煲仔飯. Also ordered a #wonton soup as starter because it was raining whole day. 梅菜扣肉🧜🏻♀️. 自律的人生乘风破浪🌊. 我家小寶貝🐷. 菜菜精選菜色. 我會更獨立你放心. 動態精選. Chef's Favorite Braised Pork Recipe for Chinese New Year l 經典年菜 梅菜扣肉Taste, The Chinese Recipes Show. (Suàn Ní Bái Ròu) Shredded Pork with Garlic Sauce 梅菜扣肉 (Méi Cài Kòu Ròu) Steamed Pork with Preserved Vegetable 香芋扣肉 (Xiāng Yù Kòu Ròu) Stewed Pork with Taro 粉蒸肉 (Fěn Zhēng Ròu) Steamed Pork with Rice Powder /Fen Zheng Rou 干菜焖肉 (Gān Cài Mèn Ròu) Stewed Meat with.
You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of 梅菜扣肉
- Prepare of Salty mei cai.
- Prepare of Sweet mei cai.
- Prepare of Pork belly. Buy one slab and cut after cooking.
- It's of Sugar.
- You need of msg.
- You need of Fish sauce.
- It's of Oyster sauce.
- It's of Dark soy sauce.
- It's of Ginger.
- It's of Garlic.
- It's of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
- You need of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
- Squeeze dry and cut into strips.
- Fry pork belly til brown..
- Slice once done.
- Coat with dark soy sauce.
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
- Can add a little bit of Shao Xing wine.