How to Cook Delicious Cashew-crusted Paneer with Tamarind Sauce

Cashew-crusted Paneer with Tamarind Sauce.

Cashew-crusted Paneer with Tamarind Sauce You can cook Cashew-crusted Paneer with Tamarind Sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cashew-crusted Paneer with Tamarind Sauce

  1. You need 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
  2. You need 4 oz of cashew nuts.
  3. Prepare 1 of egg.
  4. Prepare To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
  5. You need As needed of frying oil.

Cashew-crusted Paneer with Tamarind Sauce step by step

  1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
  2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
  3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
  4. Serve with a dollop (or two) of tamarind sauce, and enjoy!.

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