Recipe: Appetizing Eggplant with Dengaku Miso - Long Eggplant Version

Eggplant with Dengaku Miso - Long Eggplant Version.

Eggplant with Dengaku Miso - Long Eggplant Version You can cook Eggplant with Dengaku Miso - Long Eggplant Version using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant with Dengaku Miso - Long Eggplant Version

  1. It's 1 of Deep frying oil, as needed.
  2. It's 1 of Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce.
  3. It's 1 of Ground white sesame seeds, to taste.
  4. You need 80 grams of to 100 g Long eggplant per serving.

Eggplant with Dengaku Miso - Long Eggplant Version instructions

  1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly..
  2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller..
  3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter..
  4. Top with dengaku miso and sesame seeds..

Next Post Previous Post
No Comment
Add Comment
comment url