Pita Chips (from flaxseed mix). Most chips sold in supermarkets are made from either potatoes or flour, which are obviously high in carbs. So I was looking for something crunchy to snack on or have as dips and I came across this Low Carb Flaxseed Chips from Low Carb Recipe Ideas. These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
Made from hearty grains like amaranth, buckwheat, black sesame and millet. Find recipes using your favorite New York Style® gourmet snacks! We've got pita chip recipes, bagel chip recipes and lots more! You can cook Pita Chips (from flaxseed mix) using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pita Chips (from flaxseed mix)
- It's 1/4 c of Flaxseed Wrap Baking Mix (in my recipes).
- You need 1 tsp of EVOO or coconut oil, melted.
- Prepare 1 of egg.
- Prepare 1 T of water.
Remove the chips from the oven, cool completely on the pan, wrap airtight, and store at room temperature. If you don't have a pizza stone, put the pitas on an ungreased baking sheet, and put the baking sheet on your oven's bottom rack. If you're looking for healthier game day munchies, try these homemade baked Pita Chips with Roasted Red Pepper Hummus. I used to make this all the time.
Pita Chips (from flaxseed mix) instructions
- Combine all ingredients until thin pourable dough forms..
- Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 3-1/2 to 5 min. or until crispy. Break apart by hand into desired shape/size..
We bake real pita bread from our own special recipe using premium ingredients, slice it into chips, then bake it again for a delicious crunch. See more ideas about pita chips, snacks, chips. Grab the perfect snack with STACY'S Parmesan Garlic & Herb Pita Chips - great with dip or straight from the bag! A classic recipe for Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy, customizable and Pita Bread is made from flour which means it will have gluten in it.