Recipe: Appetizing Thin Slices of Tenderloin with Homemade Rub

Thin Slices of Tenderloin with Homemade Rub. Steps Combine homemade rub with oil and apple cider vinegar. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin. Rub the pork tenderloin with olive oil.

Thin Slices of Tenderloin with Homemade Rub In a small bowl, stir together spice rub ingredients. Thoroughly coat the oiled tenderloin with the spice rub, rubbing it into the meat. If one end is thin, tuck it under. You can have Thin Slices of Tenderloin with Homemade Rub using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thin Slices of Tenderloin with Homemade Rub

  1. You need 400 gr of slices of tenderloin.
  2. It's 3 tbsp of homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
  3. You need 1 tbsp of oil.
  4. You need 1 tsp of apple cider vinegar.
  5. You need 1 tbsp of oil for frying.

In this beef tenderloin recipe, the beef is sliced in half to create two large roasts, rubbed with seasonings, seared until golden, then bathed with garlic herb butter then baked while the butter creates a self-basting butter sauce. A quick and easy pork fillet recipe with high returns for very minimal effort. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders.

Thin Slices of Tenderloin with Homemade Rub step by step

  1. Combine homemade rub with oil and apple cider vinegar..
  2. Mix with tenderloin. Inside an airtight container, put it in the fridge for at least an hour. Remove the tenderloin and leave it in the room temperature for 10 - 15 minutes before cooking..
  3. Heat the oil in a pan. Using medium heat, pan-fry the tenderloin for a minute or two before flipping..

Many big box stores sell pork tenderloins in pairs. The pork tenderloin is then rubbed in a flavorful but not too spicy Cajun rub, and then baked while being glazed with a tangy maple Dijon glaze. Yay for pork dry rub ingredients you can pronounce! And yay for ingredients you likely have on hand already! Whisk together the cumin, coriander, thyme, red pepper flakes, and brown sugar to combine, then rub it all over the pork.

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