Recipe: Delicious Chicken Inspired by Com Suon

Chicken Inspired by Com Suon. Chicken Inspired by Com Suon instructions. Prepare the chicken thigh by spreading it out flat onto a cutting board and poking small holes into the meat using a fork or the sharp point of a knife. Flip the chicken over and repeat.

Chicken Inspired by Com Suon Prepare the chicken thigh by spreading it out flat onto a cutting board and poking small holes into the meat using a fork or the sharp point of a knife. Flip the chicken over and repeat. In a bowl or Ziploc bag, add the ingredients for the marinade (all of the * ingredients) together and mix. You can have Chicken Inspired by Com Suon using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Inspired by Com Suon

  1. You need 1 of boneless, skinless chicken thigh.
  2. You need of Marinade.
  3. It's 1 clove of minced garlic *.
  4. You need 1 tsp of fish sauce *.
  5. Prepare 1 tsp of Maggi Seasoning Sauce (the one with a yellow cap) *.
  6. It's 1 tsp of sugar *.
  7. It's 2 of shakes of ground black pepper (or as much as you want) *.
  8. It's of About 1 tsp of vegetable oil.
  9. It's 1 of serving of hot rice.
  10. It's 1 of egg.
  11. Prepare of Lettuce.
  12. You need Slices of tomato.
  13. Prepare Slices of cucumber.
  14. Prepare of (Optional) Vietnamese fish sauce for dipping.

It is inspired by com suon (Vietnamese grilled pork with rice) but is more simplified. I replaced the traditional pork with chicken thigh because it's cheaper and was also what I had in the freezer. It's very simple, delicious and satisfied my craving for food from home! I hope you'll try it out!

Chicken Inspired by Com Suon instructions

  1. Prepare the chicken thigh by spreading it out flat onto a cutting board and poking small holes into the meat using a fork or the sharp point of a knife. Flip the chicken over and repeat..
  2. In a bowl or Ziploc bag, add the ingredients for the marinade (all of the * ingredients) together and mix..
  3. Add the chicken thigh to the marinade and massage the marinade into the chicken. Cover and let it sit in the fridge for 10 minutes. (Or you can cook immediately if you're in a rush/really hungry).
  4. Heat a nonstick pan over medium heat and add the vegetable oil to the pan..
  5. When the oil is heated, carefully place the chicken thigh onto the pan and cook until the bottom is a nice golden brown. (Since the seasoning sauce burns easily, try to keep the heat a bit on the lower side).
  6. Once the bottom of the chicken is golden brown, flip over and cook the other side until it is golden brown..
  7. Add rice, tomato, cucumber, and lettuce to a plate..
  8. When the chicken is done cooking, place it on top of the hot rice..
  9. Make a sunny side egg (or however you like it cooked) and put it on the plate as well..
  10. Now, you're finished! You can drizzle on some Vietnamese dipping sauce if you want, but make sure to eat while it's still hot!.

Here is how you cook that. See more ideas about asian recipes, recipes, cooking recipes. Asma's Indian Kitchen serves up some simple dishes, including beetroot raita, masala omelette and chicken drumstick kebabs. Raita masala powder is a combination of different Indian spices which make it more delicious. Here is the easy recipe to prepare Raita Masala Powder that can be used in any Raita recipe.

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