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Sunday, April 4, 2021

Recipe: Delicious Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi).

Chirashizushi (Scattered Sushi) You can cook Chirashizushi (Scattered Sushi) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chirashizushi (Scattered Sushi)

  1. It's 4 cups of vinegared sushi rice →
  2. You need 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
  3. You need 1/2 of carrot (peel and cut into thin sticks).
  4. Prepare 1 of abura-age (deep-fried tofu).
  5. It's 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
  6. You need 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
  7. It's 2 Tbsp of red pickled ginger (for topping).
  8. You need 1 Tbsp of toasted sesame seeds.
  9. You need 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
  10. You need 40 ml of soy sauce *.
  11. You need 40 ml of mirin *.
  12. You need 30-40 g of sugar, to taste *.

Chirashizushi (Scattered Sushi) instructions

  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

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