Recipe: Delicious Egg Salad Sammich

Egg Salad Sammich.

Egg Salad Sammich You can cook Egg Salad Sammich using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Salad Sammich

  1. You need 1/2 C of "Garden Egg Salad" ( see my recipes ).
  2. It's 2 slices of white bread; toasted.
  3. You need 2 slices of bacon.
  4. It's 1 handful of baby spinach & baby arugula mix.
  5. You need of butter; as needed.
  6. You need of "Parsley & Lemon Vinaigrette" ( see my recipes); as needed.

Egg Salad Sammich step by step

  1. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels..
  2. Toss baby arugula/spinach with no more than a T of the vinaigrette..
  3. Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half..
  4. Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,.

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