Eggplant Chili-Fries or Chili over Fried Eggplant.
You can cook Eggplant Chili-Fries or Chili over Fried Eggplant using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Eggplant Chili-Fries or Chili over Fried Eggplant
- Prepare 2 of large aubergine eggplant.
- Prepare 2 quarts of chili see any of my recipes.
- You need 2 cups of mozzarella cheese shredded.
- Prepare as needed of seasoned salt.
- Prepare 2 tablespoons of chopped parsley flakes.
- It's as needed of sour cream.
Eggplant Chili-Fries or Chili over Fried Eggplant instructions
- Preheat oven 400 degrees Fahrenheit.
- Peel and slice the eggplant.
- Heat the oil and fry the eggplant in batches make sure the oil is very hot.
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it..
- Add eggplant to a cooking pan sprinkle parsley.
- Cover with chili.
- Add cheese.
- Bake in oven 40 minutes.
- Add sour cream and serve, I hope you enjoy!.