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Friday, April 30, 2021

Recipe: Delicious Eggplants with Tuscan Seasoning

Eggplants with Tuscan Seasoning.

Eggplants with Tuscan Seasoning You can have Eggplants with Tuscan Seasoning using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplants with Tuscan Seasoning

  1. Prepare 250 grams of (about 1 or 2 medium-sized eggplants).
  2. It's 1 tsp of salt.
  3. You need 1 tsp of oil.
  4. You need 1 tsp of Tuscan seasoning --

Eggplants with Tuscan Seasoning instructions

  1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick..
  2. Mix with salt and leave to rest for 30-60 minutes..
  3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry..
  4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender..

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