Recipe: Delicious Fried Chicken Pieces with Lime and Honey

Fried Chicken Pieces with Lime and Honey. In a saucepan over medium heat, combine butter, honey, Sriracha, soy sauce, and lime juice. Add chicken and stir until completely covered. Pan-Roasted Honey Lime Chicken Thighs - one of the best chicken thigh recipes you'll ever try!

Fried Chicken Pieces with Lime and Honey Super addictive sriracha honey lime chicken. While the chicken is cooking, mix together the lime juice, honey and sriracha. If grilling, brush both sides of the chicken with the honey mixture and grill, flipping occasionally, until golden and sticky. You can have Fried Chicken Pieces with Lime and Honey using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Chicken Pieces with Lime and Honey

  1. You need 1 of boneless, skinless chicken breast, diced.
  2. It's of Juice from half a lime.
  3. It's 1/2 tsp of salt.
  4. It's 1 dash of pepper.
  5. It's 2 tsp of honey.
  6. Prepare 1 of egg.
  7. You need 3 tbsp of flour.
  8. It's 1 tsp of mild homemade rub --
  9. It's of Oil for frying.

These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha in Thailand, this is the perfect recipe to taste just how delicious it is. Now I use boneless chicken breast halves and cut them each into three even pieces. The honey and lime just make it! I read a review below saying they were to greasy.

Fried Chicken Pieces with Lime and Honey step by step

  1. Mix chicken, lime juice, salt, pepper, and honey. Put the mixture in the fridge all night. (at least one hour).
  2. Whisk the egg..
  3. Combine flour and mild homemade rub. (I put them in an airtight container).
  4. Dip the chicken one by one to the egg, then to the flour mixture. Every time you put the chicken in the container, close it and then shake it. Continue until all chicken pieces are coated with egg and then flour mixture..
  5. Heat the oil in a pan. I use medium heat. When the oil is hot, put the chicken pieces one by one..
  6. Flip them after a couple of minutes. When the chicken pieces are golden brown, and the pieces are a bit firm, they are ready!.

Yet another tasty chicken recipe: Crunchy Honey Lime Chicken. My family is always asking me to Once you take the fried chicken out of the pan, a squeeze of lime juice and a generous drizzle of Using your fingers or a set of tongs, dip and thoroughly coat each piece of chicken in the panko. What can you serve with Honey Lime Chicken Thighs? These cooked chicken thighs are terrific served over I stir fried shredded cabbage, carrots and sweet peppers and seasoned it with oyster sauce and served the. Marinated Honey-Lime Chicken Is A Golden Vision.

Next Post Previous Post
No Comment
Add Comment
comment url