Recipe: Perfect Baked Goulash #mommasrecipes

Baked Goulash #mommasrecipes. Boil water, cook pasta as directed on package, drain. Skim off excess fat, and stir in the onions and garlic. Baked Goulash is a ground beef casserole that will surely stand the test of time!

Baked Goulash #mommasrecipes Bring to boil then lower heat and simmer for at least one hour. While sauce is cooking bring a pot of water to boil and cook noodles al dente right before sauce is done. In a large skillet over medium heat, heat oil. You can cook Baked Goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Goulash #mommasrecipes

  1. Prepare 8 oz of elbow macaroni.
  2. You need 1 pound of Ground Beef.
  3. Prepare 1 jar of Ragu pasta sauce (I use traditional style meat).
  4. Prepare 1 can of Pieces and Stems mushrooms.
  5. You need 1/2 of a Yellow Onion diced (or a generous amt of Dry Minced Onion).
  6. You need 1/2 of a Green Pepper diced (optional).
  7. It's 1 cup of (or more) Shredded Mozzarella - divided.
  8. Prepare 1/4 cup of Grated Parmesan Cheese.
  9. You need of Generous sprinkle of Dried Italian Seasoning.

Add ground beef and cook until no longer. Drain off excess liquid then add remaining ingredients except cheese; mix well. Hungarian Goulash Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy.

Baked Goulash #mommasrecipes step by step

  1. Brown the ground beef, onion and green pepper over medium heat.
  2. Drain the fat if there is too much.
  3. Add mushrooms and finish browning the meat.
  4. Stir in the sauce, reserving about 1 cup.
  5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking.
  6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella..
  7. Top with Parmesan Cheese and Italian Seasoning.
  8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot.
  9. Get ready for guests to ask for more..

Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida How to Make Goulash The macaroni is cooked separately, so follow the directions on the box to cook that. In a large skillet over medium-high heat, add the burger and chopped onions, then grind a bunch of black pepper over it. Cook until beef is browned and onions are translucent. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat.

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