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Ingredients of Chicken Shashlic Stic #Cookpad Ramadan special
- It's of Chicken Boneless Flay.1kg.
- Prepare of Onion.200grms.
- You need of Capsicum.200grms.
- You need of Tomato.200grms.
- Prepare of Wood skewers.18stics.
- You need of Salt:Half table spoonf.
- You need of Black pepper:1Tablespoon.
- It's of White peoper :1Tablespoon.
- It's of Tikka Masala :1Tablespoon.
- Prepare Table spoon of Crush chilly oil:Half.
- Prepare table spoon of Garlic paste:Half.
- Prepare table spoon of Lemon juice :1.
- Prepare of Chicken powder:1Table spoon.
- You need of For dressing chilly Garlic or Bbq saus.
Next, put your chicken in your killing cone head first. Pull the head out through the end of the cone. The gizzard is a muscle the birds use to grind up their food. The chickens eat small stones that stay.
Chicken Shashlic Stic #Cookpad Ramadan special instructions
- For chicken shashlic stic you can cut the boneless in cube size and cutting of onion tomato and capsicum also cube size and now Mix the garlic paste salt white and black pepper mix the tikka Masala crush chilly oil chicken powder in chicken boneless for Shashlic chicken merination and now you can use the wood skewers for chicken shashlic sticks now you can make the stic like this I can cook the chicken shashlic stic for two types the one for frying and the other is on Coal for grilling And.
- After cooking you can serve chicken shashlic sticks with bbq saus or chilly Garlic saus..
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Modern day version of a roadside burger stand serving delicious burgers, chicken, hot dogs, shakes Our chicken is real white-meat that's fresh, never frozen. Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle How to make these chicken kebabs.