portuguese jello pudding (gelatina com ovos ).
You can have portuguese jello pudding (gelatina com ovos ) using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of portuguese jello pudding (gelatina com ovos )
- It's 1 packages of jello(your choice of flavor).
- It's 500 ml of milk.
- It's 6 large of eggs.
- It's 1 cup of sugar.
portuguese jello pudding (gelatina com ovos ) instructions
- start to separate the white of the eggs from the yolks.
- mix the yolks with the sugar add the milk ;put in medium heat and stir constantly until start to boil.
- when start to boil take from the heat and mix the package of jello.
- on the side with the help of an electrical mixer beat the withes until they fluff and double in volume.
- add the withes to the jello mix and mix carefully.
- put the pudding in a pudding or a cake pan.
- when cold down take to fridge around 8hours.
- flip the pudding over a nice plate and you will have an amazing desert.
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