Recipe: Tasty Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 You can cook Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

  1. It's 5 of Eggs.
  2. Prepare 2 cup of milk.
  3. It's 2 tbsp of butter.
  4. Prepare 2 tbsp of flour.
  5. It's 1 tsp of sugar.
  6. Prepare 1/4 tsp of pepper.
  7. You need 2 cup of leftover vegetables, meat, fish or cereal.
  8. You need 2 tsp of salt if salty leftover is used, less salt will be needed..

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 instructions

  1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
  2. Butter a baking dish and place the leftover in the bottom..
  3. Beat the eggs until light. Add sugar, salt and pepper.
  4. Pour the white sauce over the eggs which have been beaten light..
  5. Stir together and pour the mixture over the leftover..
  6. Bake one hour in an oven which registers 325° to 350° F..

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