Recipe: Yummy Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Caldo Verde com Chouriço (Portuguese Collard Green Soup). Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço. Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço. Caldo Verde is a Portuguese soup made with potatoes, collard greens, sliced chouriço or linguiça (smoked Portuguese sausage) and olive oil.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) This leafy Portuguese green soup is a culinary staple in Portuguese homes and typically enjoyed along side a slice of bread and the iconic Portuguese Piri Piri hot sauce. Caldo Verde combines the wonderful flavors of chouriço, collard greens, and potatoes to make a delicious and hearty soup that can be enjoyed at any time of the day. Try it out and tell us what you think! You can cook Caldo Verde com Chouriço (Portuguese Collard Green Soup) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caldo Verde com Chouriço (Portuguese Collard Green Soup)

  1. You need 2 tbs of extra virgin olive oil.
  2. You need 1 of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
  3. Prepare 1 of large onion, diced.
  4. It's to taste of Salt and white pepper,.
  5. Prepare 3 of garlic cloves, minced.
  6. It's 6 of large potatoes, peeled and chopped.
  7. You need 4 cups of chicken stock AND 3 cups of water.
  8. It's 1 pound of (medium bunch) collard greens or kale, sliced thin *****.

This Portuguese kale soup, also known as green soup or caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck. Loosely adapted from a recipe by John Villa From personal collection Caldo Verde com Chouriço (Portuguese Collard Green Soup).

Caldo Verde com Chouriço (Portuguese Collard Green Soup) step by step

  1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside.
  2. Add the onions and cook until translucent, then add your garlic. Stir to combine.
  3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender.
  4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine..
  5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min.
  6. Serve with bread if desired.
  7. ** note: remember to remove the stem from your greens.

All Reviews for Caldo Verde (Portuguese Green Soup). Caldo Verde is a Portuguese soup made with potatoes, collard greens, olive oil and thinly sliced sausage (chorizo, linguiça or kielbasa)! One of my favorite Portuguese dishes, especially in this insane NYC weather, is the Caldo Verde. Caldo verde, literally meaning green broth is a timeless Portuguese recipe. Caldo verde represents the essence of Portuguese cuisine: simple, rustic, satisfying.

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