Recipe: Yummy Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922.

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922 You can cook Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

  1. It's 2 cup of Currant Jelly.
  2. Prepare 1 pints of Boiling Water.
  3. Prepare 1/4 cup of Sugar.
  4. It's 3 of oranges.
  5. You need 2 of Lemons.
  6. It's 1 of Mineral Water.
  7. Prepare 1 of Halved Orange Slices.

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 instructions

  1. Whip the currant jelly into a froth and add the boiling water to dissolve..
  2. To this add the juice from the oranges and lemons and the sugar..
  3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange..

Next Post Previous Post
No Comment
Add Comment
comment url