Recipe: Yummy Macrobiotic Homemade Tofu Made with Homemade Soy Milk

Macrobiotic Homemade Tofu Made with Homemade Soy Milk.

Macrobiotic Homemade Tofu Made with Homemade Soy Milk You can cook Macrobiotic Homemade Tofu Made with Homemade Soy Milk using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Macrobiotic Homemade Tofu Made with Homemade Soy Milk

  1. Prepare 500 ml of Homemade soy milk (refer to other recipes).
  2. You need 1 tsp of Nigari.

Macrobiotic Homemade Tofu Made with Homemade Soy Milk instructions

  1. Heat the soy milk to about 75℃. Remove from heat, then add the nigari. Gently stir twice, then let sit until it starts to stiffen..
  2. For oboro-dofu (half-curdled tofu), let sit until it sets, then it's done..
  3. After about 10 minutes, when it begins to set, pour it into a cheese cloth and drain the excess liquid. It's ready when it reaches your desired firmness..

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