Muffaletta Sandwich. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano. These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans.
Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread. You can have Muffaletta Sandwich using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Muffaletta Sandwich
- You need 1 loaf of Muffaletta Bread (or good Italian bread).
- It's 1 cup of Olive Mix (listed in my recipes).
- Prepare 1/4 lb of sliced ham.
- You need 1/4 lb of sliced mortadella.
- Prepare 1/4 lb of sliced Genoa Salami.
- Prepare 1/4 lb of sliced provolone cheese.
- Prepare 1/4 lb of sliced mozzarella.
Split muffuletta roll in half and spread each cut surface generously with olive salad, making sure to include the juices when spreading. Layer half of soppressata on bottom half of bun, followed by half of mortadella, half of capicola, and half of provolone. Repeat layers with remaining meat and cheese. Muffuletta (muff-uh-LAH-tuh) - also known as Muffaletta - is a classic New Orleans sandwich that consists of a large wide bread, filled with layers of a marinated olive salad, cheese and Italian charcuterie.
Muffaletta Sandwich instructions
- Cut bread in half horizontally..
- Spread half with olive mix then layer on meats and cheeses..
- Cover with top. (Note: Ideally the sandwich should be made an hour or more in advance and then tightly wrapped in plastic wrap to enable juices to soak bread.).
- Slice into quarters and serve..
In Italy, muffuletta is the name of the bread itself: a round and flat Sicilian sesame loaf. It is commonly eaten on All Soul's Day. The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf. Emeril Lagasse's delicious muffuletta is packed with briny. The muffuletta or muffaletta is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread.