Recipe: Yummy Napa cabbage tofu and chickenball soup *Instant pot max*三 鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. Keep stir fry until all veggies are withered. You can transfer the chicken and vegetables to another pot, and strain the broth if you like cleaner broth. Napa Cabbage Soup with Tofu and.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes I highly recommend that you use chicken thighs for this instant pot recipe. How To Make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜 粉丝汤#mommasrecipes Super Fast. This soup is very light with tons of vegetables and tofu, but absolutely flavorful. You can have Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

  1. You need 1 bundle of vermicelli.
  2. Prepare 8 of chicken meatball.
  3. It's 10 of large napa cabbage leaves.
  4. Prepare 1 handful of dried wood ear mushroom.
  5. It's 1 of carrot.
  6. It's 8 oz of fried firm tofu.
  7. Prepare 16 oz of homemade chicken and seafood stock.
  8. You need 2 Tsp of lacto-fermented veggie.
  9. Prepare 1/4 cup of olive oil.
  10. It's to taste of fish sacue.
  11. It's 1 Tsp of toasted sesame oil.

This recipe uses a bunch of Asian ingredients. Add some cabbages, yam noodles, tofu and fish tofu. It is a complete one pot meal! Learn to cook the heartiest soup, plus two tips on how to quickly Add chicken stock and immediately use a spatula to scrape the brown bits off the bottom of the pot.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions

  1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
  2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
  3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
  4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

Doenjang Napa Clam Soup大酱汤*Instant Pot Max* #mommasrecipes. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages.

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