Recipe: Delicious Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Open Faced Chicken n Gravy sandwich w/ Mashed Tators.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators You can cook Open Faced Chicken n Gravy sandwich w/ Mashed Tators using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Open Faced Chicken n Gravy sandwich w/ Mashed Tators

  1. You need 1 of leftover roast or baked chicken.
  2. You need 1 of leftover pan gravy ( a few great recipes here on the app if you need to make some).
  3. Prepare 1 of salt n pepper to taste.
  4. Prepare 1 of leftover mashed potatoes our make fresh.
  5. You need 1 of bread your choice.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators instructions

  1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces..
  2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste..
  3. heart until bubbling add water if needed to desired thickness..
  4. heat mashed potatoes in microwave or pot or make new..
  5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes..
  6. pour chicken gravy all over everything and serve!.
  7. a quick easy lunch!.
  8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :).

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