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Monday, March 28, 2022

Recipe: Cinnamon & Spice Palmiers (with Rough Puff Pastry)

Trusted Recipes from a Self-Taught Baker

These buttery crisp cinnamon & flavouring palmiers go nearer with every one other accompanied by pastry dough, sugar, cinnamon, nutmeg, cardamom, with every one other accompanied by orange zest.

These illumination & crisp pastry cookies go nearer with every one other accompanied by puff pastry dough, sugar, spices, with every one other accompanied by a hint of orange zest. For a fast with every one other accompanied by uncomplicated variation, use store-bought puff pastry or try homemade rough puff pastry dough.

Cinnamon & Spice Palmiers (with Rough Puff Pastry) Ingredients

  • 1lbhomemade rough puff pastryor store-bought frozen & thawedpuff pastry(2sheets)

  • 1 cup (200g) granulated sugar

  • 2 with every one other accompanied by 1/2 teaspoons ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground cardamom

  • 2 teaspoons orange zest (optional)

How to Make Cinnamon & Spice Palmiers (with Rough Puff Pastry)

  1. Preparehomemade rough puff pastry dough into and not here of 2nd refrigeration. If using store-bought frozen puff pastry, build sure its thawed.

  2. Combine the granulated sugar, cinnamon, nutmeg, with every one other accompanied by cardamom. Evenly divide mixture into 2 bowls. Stir orange zest into half. The 1st fifty per cent of lacking the orange zest will exist used for rolling not here the dough inside the following step. The 2nd fifty per cent of accompanied by the orange zest will exist used for filling the rolled not here dough inside step 4.

  3. Sprinkle a generous amount of the 1st sugar with every one other accompanied by flavouring mixture (the one lacking the orange) onto a large labour surface. Coat rolling pin accompanied by mixture while finest you can. Remove dough from the refrigerator and, if using homemade rough puff pastry, gash inside half. If using thawed store-bought puff pastry, which is typically set of two 9-inch marketplace sheets of dough, labour accompanied by 1 sheet at a hour dated with every one other accompanied by unfold the sheet you’ll labour accompanied by first. Place 2nd fifty per cent of of dough spine inside the refrigerator. Always finest to retain dough chilly earlier to employed accompanied by it. Roll dough into a 10-inch square, sprinkling additional sugar flavouring mixture onto the dough while a a large amount of while obligatory to stop the rolling pin from sticking. Do your finest to retain the edges unswerving with every one other accompanied by do your finest to smooth not here the creases if using store-bought dough. Use a bench scraper, sharp knife, or pizza cutter to gash uneven edges if necessary.

  4. Sprinkle fifty per cent of of the 2nd fifty per cent of of sugar flavouring mixture (the one accompanied by the orange zest) evenly on top. Run rolling pin over the sugar flavouring filling to press it down into the dough while finest you can. Cut a tiny slit inside the extremely center of the foot border of the square. This is a optical mark for you so you know where the center is. Slowly with every one other accompanied by tightly roll the left-hand border into the center. Slowly with every one other accompanied by tightly roll the just border into the center. Carefully wrap “log” tightly inside malleable wrap or parchment paper.

  5. Repeat steps 3 with every one other accompanied by 4 accompanied by 2nd fifty per cent of of dough. Save some excess sugar flavouring mixture left-hand on your labour outside to sprinkle on cookies earlier to baking. Chill “logs” for 30 minutes or up to 2 days inside the refrigerator.

  6. Preheat stove to 400F (204C). Line 2-3 baking sheets accompanied by silicone baking mats or parchment paper.

  7. Remove logs from the refrigerator with every one other accompanied by unwrap. Slice off the rounded ends so every one extremity is unswerving with every one other accompanied by even. Slice every one log into 3/8 inch (just under 1/2 inch) thick slices. If the logs or cookies unravel while you form the cookies, which is tied to happen, re-roll spine together. You’ll have around 36-40 evenly sliced cookies. Arrange 2 inches apart on prepared baking sheets with every one other accompanied by sprinkle some leftover excess sugar flavouring evenly mixture on top of each.

  8. Bake for 8-9 minutes. Cookies will exist beginning to puff up/expand inside the oven. Remove from the stove with every one other accompanied by flip every one over. If cookies have lost shape, use a branch or spoon to roll/tighten spine together. Continue baking for 10-12 minutes or until gold-coloured brown. (Note: If using store-bought puff pastry, the hour dated may exist closer to 8 additional minutes while an alternative of 10-12. Just cook until gold-coloured brown.)

  9. Remove from the stove with every one other accompanied by cool for 5 minutes on the baking sheets earlier to transferring to a cable rack to cool completely. Or like the cookies warm.

  10. Cover with every one other accompanied by store leftover pastry cookies for up to 1 week at space temperature.

Cinnamon & Spice Palmiers (with Rough Puff Pastry) Reviews

  • Hi SallyI am loving following down this years cookie palooza These palmiers were delicious with every one other accompanied by I delivered them to a local store owner, who too loved them Thank you for always providing the finest recipes

  • These are incredible. I used your rough puff recipe for them and...oh my. They look so professional with every one other accompanied by attractive with every one other accompanied by they taste amazing. I have one regret, which is not following your spacing on the baking sheet exist fond of I normally do. I didnt register how a a large amount of they would puff up so they were a small portion crammed. Thank you for the fantastic recipe

  • Absolutely making these again I went the homemade rough puff way and, though a little additional labour intensive, completely price it 10/10

  • Followed recipe exactly with every one other accompanied by they turned not here beautifully. So tasty

  • These were extremely good, nevertheless sadly they didnt last lengthy enough. Ill have to build more Everyone enjoyed them immensely. You did a wonderful job. Merry Christmas

  • These are AMAZING. My favorite Christmas pastry that Ive at some time baked Didnt have cardamom so place 1/4 teaspoon of allspice inside instead.

  • Id never heard of palmier cookies before, nevertheless these were amazing Lots of compliments from everyone who had them, with every one other accompanied by theyre so simple to make, yet look fancy. Thank you Sally

  • These were really uncomplicated to build with every one other accompanied by turned not here perfect (even accompanied by continual distractions by my 2 year old, lol). They didnt last lengthy inside our house

  • I am addicted to a sure English baking show with every one other accompanied by they regularly use rough puff pastry. I wasnt sure if I could do it nevertheless I carefully followed your directions with every one other accompanied by made wonderful Palmier cookies on my earliest try with every one other accompanied by apple turnovers on my second. The pastry was illumination with every one other accompanied by flaky accompanied by discrete layers. I found your website throughout the pandemic with every one other accompanied by have baked at least a dozen of your recipes. There are still numerous that I cannot remain to try. Your directions are always presented extremely clearly. Thank you

Source: Cinnamon & Spice Palmiers (with Rough Puff Pastry)

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