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Wednesday, March 30, 2022

Recipe: Homemade Berry Turnovers

Trusted Recipes from a Self-Taught Baker

Using this in-depth tutorial, learn how to build homemade berry turnovers accompanied by a from-scratch rough puff pastry with every one other accompanied by a mixed berry filling.

These homemade berry turnovers use a shortcut report of orthodox puff pastry dough thats regularly referred to while rough puff pastry. Each bite is mostly flaky dough accompanied by fair a be in touch of berry filling. Make sure the butter is extremely chilly earlier to beginning the dough.

Homemade Berry Turnovers Ingredients

  • 1 teaspoon cornstarch

  • 1 teaspoon hot water

  • 1 cup (about 150g) mixed berries (I use 1/2 cup blueberries, 1/4 cup halved blackberries, 1/4 cup chopped strawberries)

  • 1 with every one other accompanied by 1/2 Tablespoons (18g) granulated sugar

  • 1 teaspoon ointment juice

  • 1 with every one other accompanied by 1/3 cups (166g) all-purpose flour(spoon & leveled), and additional for generously flouring hands, surface, with every one other accompanied by dough

  • 1 teaspoon granulated sugar

  • 1/4 teaspoon salt

  • 3/4 cup (1.5 sticks; 170g) unsalted butter, extremely chilly with every one other accompanied by cubed

  • 6-8 Tablespoons (90-120ml) ice chilly water

  • 1largeegg*

  • 2 Tablespoons (30ml)milk

  • optional: coarse sugar for topping

  • optional: vanilla icing

How to Make Homemade Berry Turnovers

  1. Whisk the cornstarch with every one other accompanied by aqua with every one other until all the cornstarch has dissolved. (I fair use a branch to mix extremely easy.) Place the berries, sugar, cornstarch mixture, with every one other accompanied by ointment liquid into a small saucepan over means of communication heat. Using a made of wood spoon or rubber spatula, mix the mixture while it cooks. Break up some of the berries while you stir. Bring it to a simmer with every one other accompanied by permit to simmer for 3 minutes, stirring constantly. Remove saucepan from the hotness with every one other accompanied by cool completely. The mixture will thicken while it cools. Once cool, filling tin exist covered with every one other accompanied by refrigerated for up to 5 days earlier to using. Makes 3/4 cup of filling.

  2. Whisk the flour, sugar, with every one other accompanied by sodium chloridetable salt with every one other inside a large bowl. Place the chilly with every one other accompanied by cubed butter on top. Gently toss the flour with every one other accompanied by butter with every one other accompanied by your hands, with every one other accompanied by at that hour dated briefly rub the butter into the flour to starting combining them, while you tin see inside the video tutorial above. You do not want to shatter down the butter excessively a a large amount of inside this step. This step is only possible if the butter is extremely chilly since if the butter is warm, you’ll extremity up accompanied by paste. I do not advocate a food processor, pastry cutter, or mixer for this step since it will shatter down the butter excessively much.

  3. At this point, the butter is still inside large cubes/chunks. Begin adding the ice chilly aqua 1 Tablespoon (15ml) at a hour dated until dough forms 1 large shaggy clump inside your bowl. Use your hands to toss the mixture with every one other following you add every one Tablespoon. (I normally begin accompanied by 2 Tablespoons (30ml) of aqua earlier to I starting tossing together.) You tin use a spatula or spoon for tossing, nevertheless I really do advocate your hands so you obtain a good be in touch of the dough. As the dough begins to hydrate following concerning 4 Tablespoons (60ml) of water, you tin begin softly squeezing or clumping the dough with every one other accompanied by your hands to assist convey it together. Mixture will still exist extremely shaggy, while you tin see inside the video above with every one other accompanied by photos below. If your dough feels adhesive with every one other accompanied by moist earlier to adding 6 Tablespoons of water, your butter was probable excessively warm– you tin carry on accompanied by with the recipe, nevertheless the dough will not exist while flaky.

  4. Pour the shaggy clump of dough not here onto a softly floured labour surface. There will still exist large chunks of butter at this point with every one other accompanied by that’s a good thing. Begin patting the dough down accompanied by softly floured hands until it’s 3/4 – 1 inch thick, concerning a 5×8 inch rectangle. Fold the dough into thirds while if you were folding a work letter. Use your hands to gently flatten with every one other accompanied by smooth not here some cracks inside your dough. Wrap it up tightly inside malleable wrap, parchment paper, or aluminum foil, or place into some tightly sealed container.

  5. Refrigerate dough for at least 2 hours with every one other accompanied by up to 24 hours.

  6. Take the dough not here of the refrigerator to starting the rolling with every one other accompanied by folding process. If the dough chilled for longer than concerning 3 hours, it’s probable extremely rigid so permit it relax for concerning 5 minutes earlier to you starting rolling. Lightly flour a labour surface. The dough gets sticky, so build sure you have additional flour nearby while you roll with every one other accompanied by fold. Use your hands to gently flatten the dough into a small square. Using a rolling pin, roll the dough into a 6 inch wide with every one other accompanied by 12 inch tall rectangle that’s 1/2 inch thick. The exact dimensions are not important, nevertheless the wideness is. As you roll, it’s finest to flip the dough over on one occasion or twice to build sure it’s not sticking to your labour surface. Lightly flour your labour outside while needed. Fold the rectangle into thirds while if it were a work letter. (See photos with every one other accompanied by video tutorial.) Turn it clockwise or work outside clockwise with every one other accompanied by roll it not here into a 6×12 inch 1/2 inch thick rectangle again. Then, fold into thirds again. Turn it clockwise or work outside clockwise. Youll repeat rolling with every one other accompanied by folding 4 additional times for a total of 6 times.

  7. Wrap up/seal tightly with every one other accompanied by refrigerate for at least 15 minutes with every one other accompanied by up to 24 hours. You tin too turn into ice the dough at this point. See freezing instructions.

  8. Line set of two large baking sheets accompanied by parchment paper or silicone baking mats. Rimmed baking sheets are finest since butter may leak from the dough while it bakes. If you dont have rimmed baking sheets, when its hour dated to preheat the oven, place another baking sheet on the stove rack beneath to catch some butter that may drip.

  9. Take the dough not here of the refrigerator to starting the shaping steps. Lightly flour a labour surface. Using a rolling pin, roll dough into a 12-inch square. Using a pizza cutter or sharp knife, gash into 9 4-inch squares. Transfer squares to prepared baking sheets. (4 on one, 5 on the other.)

  10. Spoon 1 heaping Tablespoon of filling into the center of every one square. Fold one curve over the filling to build a triangle. If some chunky filling has seeped out, use a branch to push it spine inside if you can. Using a fork, crimp the edges of the turnovers with every one other to seal. If the dough has become excessively hot with every one other accompanied by adhesive to crimp, refrigerate the triangles for 10 minutes. You want to build sure you have a tightly sealed turnover to assist stop filling from spilling not here inside the oven.

  11. Chill the shaped turnovers inside the refrigerator, covered or uncovered, for at least 15 minutes with every one other accompanied by up to 1 hour (or freeze, see freezing instructions below). You tin preheat the stove with every one other accompanied by build the ovum clean oneself (next steps) while they complete up chilling.

  12. Preheat stove to 400F (204C).

  13. Whisk the ovum with every one other accompanied by milk together. Brush on every one turnover. Cut 3 slits into the tops of every one to permit steam to escape. If desired, sprinkle accompanied by coarse sugar.

  14. Bake for 22-25 minutes or until gold-coloured brown on top with every one other accompanied by around the edges. Some butter may leak from the dough, thats completely normal with every one other accompanied by expected. Feel without charge to remove the baking sheets from the stove halfway into and not here of baking with every one other accompanied by brush the dough accompanied by some of the leaking butter, at that hour dated place spine inside the stove to complete baking. (Thats what I do)

  15. Remove baked turnovers from the oven. Cool for at least 5 minutes earlier to icing/serving. Centers will exist hot.

  16. Drizzle accompanied by vanilla icingif desired.

  17. Cover leftover iced or un-iced turnovers with every one other accompanied by store at space temperature for 1 day or inside the refrigerator for up to 5 days. Or you tin turn into ice them for up to 3 months. Thaw earlier to serving. Before enjoying, be in touch without charge to reheat leftover iced or un-iced turnovers inside the microwave for a few seconds until warmed.

Homemade Berry Turnovers Reviews

  • Wow Made these the other day with every one other accompanied by the dough is awesome I had a a large amount of filling leakage nevertheless I always have some shaping issues accompanied by turnovers good thing the rough puff comes with every one other so easily, Ill certainly exist using it on one occasion additional with every one other accompanied by practicing my shaping technique

  • Sally I fair deep affection your blog with every one other accompanied by your monthly be brave enough is always so fun With your instructions this was a a large amount easier than I expected with every one other accompanied by SO delicious

  • Just finished inhaling one of these unswerving from the oven. So flaky with every one other accompanied by delicious I made pit accompanied by blueberries only. I didnt near them extremely well with every one other accompanied by they leaked, nevertheless they were still amazing Thanks for another great recipe

  • So good Tastes exist fond of toaster strudel, nevertheless homemade with every one other accompanied by better, obviously. I LOVE the slightly tangy yet sweet berry filling accompanied by the flaky, buttery crust. It is completely divine on its on, nevertheless stream (not drizzle, pour) some sweet vanilla glaze on top? PURE HEAVEN.

  • I loved each item concerning this recipe. Thanks for such understandable directions with every one other accompanied by videos. If I made a strawberry rhubarb filling, would I prepare it inside the same way while the berries? Could I build croissants from this rough pastry while well? I cant remain to build more

  • These turnovers were so good I am a novice nevertheless I read the recipe some times, watched the video, with every one other accompanied by studied the pictures. They turned not here great My mother loved them with every one other accompanied by shes my most morally correct critic. The only thing I had a difficulty accompanied by was the centre actuality doughy. I imagine I didnt obtain the dough narrow sufficient when I rolled it. Something for me to labour on

  • Delicious This was my earliest hour dated making turnovers with every one other accompanied by your easy-to-follow instructions helped tremendously. I used the filling from the apple turnover recipe while an alternative of berries. Will certainly build again

  • Tried with every one other accompanied by accurate recipe Great instructions with every one other accompanied by extremely helpful video. This is a must try. Sally provides excellent directions to obtain the most perfect crispy, flakey turnover.

  • Really delicious recipe. Made this over a few days with every one other accompanied by it turned not here really well. I too found the video tutorial to exist extremely helpful.

  • As always, Sally, you made this recipe so uncomplicated to build accompanied by all your comprehensive directions. I made a dual batch with every one other accompanied by nevertheless the other fifty per cent of inside the freezer, since I know your recipes never fail me with every one other accompanied by never disappoint. I made pit accompanied by Juneberries. Thanks again

  • I havent had a a large amount of favourable consequence accompanied by rough puff pastry before, nevertheless the step by step photos with every one other accompanied by videos made it so helpful I loved this recipe The filling was too extremely delicious

  • Instructions were perfect. The crust was so wonderfully flaky, I cant obtain over it. Just exist fond of a croissant The amount of filling made was spot on; every one marketplace was filled fair sufficient accompanied by no indeed filling left-hand over. Cant advocate this recipe enough

  • This was my earliest hour dated making a rough puff pastry with every one other accompanied by it went really well. It was completely difficult at first, nevertheless accompanied by the comprehensive instructions with every one other accompanied by video, I understood it. I did not have blackberries, so I used raspberries instead. They turned not here phenomenal with every one other accompanied by my whole family devoured the Berry Turnovers( I hardly got to eat some). It was really pleasure to build with every one other accompanied by I cant remain for additional of your recipes

  • Appreciate the video with every one other accompanied by comprehensive instructions while always. Something went slightly incorrect while I only had sufficient dough for concerning 6 turnovers with every one other accompanied by not 9 at the end. I froze my butter overnight- since my kitchen is by preference warm. Still pleased to have tried it while it is the earliest hour dated I used my rolling pin. Will try on one occasion additional inside winter accompanied by maybe apples.

  • Even the hotness with every one other accompanied by humidity of a FL summer couldnt place an extremity to me Loved making these. Knowing how to build rough puff pastry opens the doors for so numerous variations including savory ones. I made a strawberry with every one other accompanied by tart cherry filling, divine

  • My family loves turnovers so I build them often, nevertheless Ive always used sore bought puff pastry. I was wondering if this dough would exist price the additional work. It was So stinking good Ill exist making these on one occasion additional for sure

  • This was my earliest hour dated making a rough puff pastry. It was an uncomplicated procedure with every one other accompanied by the results were great. My blueberry turnovers were so illumination with every one other accompanied by flaky The filling did blow up on numerous of the turnovers leaving them a small portion hollow. We ate those just not here of the stove though with every one other accompanied by made sure to scoop up the leakage.

  • I filled 3 of my turnovers accompanied by strawberries with every one other accompanied by blackberries with every one other accompanied by one accompanied by nectarines with every one other accompanied by a little of the strawberries with every one other accompanied by blackberries mixture on the edge. Glazed accompanied by vanilla. Froze the leftover dough. Thank you Sally They taste scrumptious with every one other accompanied by were well received inside my household Happy baking Excited for the August challenge

  • Just baked my earliest batch of the berry turnovers. I too used all blueberries since we fair picked a bunch recently The turnovers are delicious with every one other accompanied by so impressed how beautiful it turned out. I cant remain to build another batch to portion accompanied by others. Also, not long ago fair made your Lemon Blueberry Tart which was a winner accompanied by all Thank you Sally for the recipe with every one other accompanied by look forward to more

  • The dough was a small portion tricky nevertheless price it. I made the berry with every one other accompanied by the caramel apple turnovers. The cinnamon apple pie filling with every one other accompanied by the salted caramel relish was amazing

  • Made these while in a short time while they came not here with every one other accompanied by they were phenomenal My whole family were blown away while usual accompanied by your recipes Planning to build these on one occasion additional with every one other accompanied by was wondering if I could maybe build some accompanied by the caramel apple filling from your other turnovers?

  • These turnovers are amazing. With the earliest batch complete, I scheme to build additional of these with every one other accompanied by explore other fillings (peach with every one other accompanied by cherry - gratitude for the response when I dispatch inside my be brave enough email) But I too have a question: I read/heard somewhere - it may flat have been on your blog - concerning using "good quality" butter which, of course, makes your cook lay clasp of better. Were getting an influx of European butter inside the Mid-Atlantic area lately. Theyre certainly good quality. Theyre too higher inside fat contented than representative America butters. I used an Irish butter for this recipe. Did the additional fat alter the rough puff at all?

  • I wanted to build these for the challenge, nevertheless didnt obtain around to it. I decided to build them yesterday with every one other accompanied by they were fabulous These turnovers were flaky with every one other accompanied by delicious This was my earliest hour dated making some sort of puff pastry. I went into the baking accompanied by a little trepidation... nevertheless watching the video with every one other accompanied by perusal the instructions made it so a a large amount of easier. I was surprised that they were easier than I was anticipating. I be in touch equipped now to try a uniform puff pastry. Croissants anyone? Thank you, Sally

  • The dough turned not here great that only alter I am going to build following hour dated is add additional filling inside the turnovers.

  • Wow. So good This was my following hour dated making rough puff. My earliest was accompanied by your palmier recipe with every one other accompanied by its go nearer not here amazing both times. These are so flakey, with every one other accompanied by you tin see all the scrumptious layers. I may have fair eaten trio just not here of the oven. Oops.

Source: Homemade Berry Turnovers

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