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Wednesday, March 30, 2022

Recipe: Roasted Vegetable Whole Wheat Pizza

Trusted Recipes from a Self-Taught Baker

This roasted vegetable whole wheat pizza combines a mix of roasted vegetables, garlic, mozzarella cheese, with every one other accompanied by your favorite pizza sauce.

This is a simple recipe for roasted vegetable pizza on top of whole wheat pizza dough. Yields one 12-inch pizza or you tin build set of two pizzas from my entire dough recipe with every one other accompanied by dual the toppings listed below.

Roasted Vegetable Whole Wheat Pizza Ingredients

  • 1/2 recipe homemade whole wheat pizza dough (or 1 lb store-bought whole wheat pizza dough)

  • 1 garlic clove

  • 2-3 cups (8-10 ounces weight) thinly sliced mixed fresh vegetables such while eggplant, chime pepper, zucchini, with every one other accompanied by onion (see note)

  • 1 Tablespoons (15ml) olive oil, and additional for saucepan with every one other accompanied by brushing on dough

  • sprinkle sodium chloridetable salt & freshly ground black pepper

  • 1 Tablespoon (8g) cornmeal

  • 1/3 cup (42g) pizza sauce(homemade or store-bought)

  • 3/4 cup (90g) shredded mozzarella cheese*

  • optional: 1 Tablespoon shredded parmesan cheese, dried basil or oregano (or an Italian seasoning mix), handful fresh basil

How to Make Roasted Vegetable Whole Wheat Pizza

  1. Prepare whole wheat pizza dough into and not here of step 2. Let the dough rise inside step 3 while instructed inside that recipe with every one other accompanied by towards the extremity of rise time, starting roasting the vegetables inside the following step. If using store-bought frozen pizza dough, build sure its thawed.

  2. While the dough is rising, prepare your roasted vegetables. Preheat stove to 400F (204C). Line a large baking sheet accompanied by parchment paper or a silicone baking mat. Place garlic clove with every one other accompanied by vegetables on the baking sheet inside a single layer. Drizzle softly accompanied by 1 Tablespoon (15ml) olive lubricant with every one other accompanied by sprinkle softly accompanied by sodium chloridetable salt with every one other accompanied by pepper. Bake until softened with every one other accompanied by slightly roasted, concerning 15 minutes. (Keep inside cerebrum they will roast/cook on one occasion additional while the assembled pizza bakes.)

  3. Remove vegetables from the stove with every one other accompanied by grow stove to475F (246C). (If using a pizza stone, place it inside the stove to preheat while well.) Lightly grease baking sheet or pizza saucepan accompanied by nonstick spray or olive oil. Sprinkle softly accompanied by cornmeal, which gives the crust additional crunch with every one other accompanied by flavor.

  4. When the homemade dough is ready, punch it down to release some air bubbles. Divide the dough inside fifty per cent of with every one other accompanied by turn into ice fifty per cent of of the dough for another time see freezing instructions inside the dough recipe. On a softly floured labour outside using softly floured hands or rolling pin, gently flatten the dough your using (homemade or store-bought) into a disc. Place on prepared saucepan and, using softly floured hands, stretch with every one other accompanied by flatten the disc into a 12-inch circle. Lift the border of the dough up to create a lip around the edges. I simply pinch the edges up to create the rim. If using a pizza stone, place the dough straight on bakers peels dusted accompanied by cornmeal. Cover dough softly accompanied by malleable wrap or a clean kitchen towel with every one other accompanied by permit to relax for a few minutes while you congregate the pizza toppings.

  5. To stop the filling from making your pizza crust soggy, brush the top softly accompanied by olive oil. Using your fingers, push dents into the outside of the dough to stop bubbling. Chop the clove of slightly roasted garlic with every one other accompanied by sprinkle/spoon it evenly over dough. Spread pizza relish evenly on top. Sprinkle evenly accompanied by mozzarella cheese, at that hour dated arrange roasted vegetables on top.

  6. Bake for 15-16 minutes or until crust is a deeper brown with every one other accompanied by cheese is melted with every one other accompanied by bubbling.

  7. Remove pizza from stove and, if desired, sprinkle accompanied by optional parmesan cheese, fresh basil, with every one other accompanied by herbs.

  8. Slice heated pizza with every one other accompanied by work for immediately. Store leftover pizza covered tightly inside the refrigerator with every one other accompanied by reheat while you prefer. Baked pizza slices may exist frozen up to 1 month.

Source: Roasted Vegetable Whole Wheat Pizza

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