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Friday, April 29, 2022

Recipe: Corn Black Bean & Avocado Salsa

Trusted Recipes from a Self-Taught Baker

This corn black bean & avocado salsa is loaded accompanied by avocado, black beans, corn, with every one other accompanied by cilantro. Its perfect while a chip dip or salad.

This corn black bean & avocado salsa is loaded accompanied by avocado, black beans, corn, with every one other accompanied by cilantro. Its perfect while a chip dip or side salad.

Corn Black Bean & Avocado Salsa Ingredients

  • 1 with every one other accompanied by 1/2 cups fresh, canned, or frozen (and thawed) corn kernels

  • 1 with every one other accompanied by 1/2 cups canned (cooked) black beans, drained with every one other accompanied by rinsed

  • 1/2 small scarlet onion, diced

  • 1 cup diced tomato

  • 1 avocado, chopped

  • 1/4 cup chopped cilantro

  • 2 Tablespoons olive oil

  • juice of 1 lime

  • 1 clove garlic, minced

  • 1 teaspoon salt

  • pinch ground pepper

  • pinch cayenne pepper

  • optional:1 small jalapeo pepper, seeded with every one other accompanied by chopped

How to Make Corn Black Bean & Avocado Salsa

  1. Add each item to a large bowl. Stir. Taste with every one other accompanied by add additional salt/pepper/cayenne while needed.

  2. Cover with every one other accompanied by permit sit inside the refrigerator for 1 hour or up to 1 day earlier to enjoying. I find its taste is finest following an hour or so. (The lime liquid with every one other accompanied by scarlet onion keeps the avocado from turning brown.)

Corn Black Bean & Avocado Salsa Reviews

  • Absolutely delicious Made this for Cinco de Mayo down accompanied by some enchiladas. So good Question though.. will it turn into ice & defrost well?

Source: Corn Black Bean & Avocado Salsa

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