Make The Right Move!

Responsive Advertisement

Saturday, April 30, 2022

Recipe: French Toast Cupcakes

This is a good breakfast appetizer for when you have company Cool cupcakes for 1 hour earlier to frosting with every one other accompanied by decorating.

French Toast Cupcakes Ingredients

  • 1? cups all-purpose flour

  • ? cup milk

  • cup yogurt

  • cup white sugar

  • cup butter, melted

  • cup raisins

  • ? cup black brown sugar

  • 2 tablespoons maple syrup, or additional to taste

  • 1? teaspoons vanilla extract

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • teaspoon baking soda

  • teaspoon salt

How to Make French Toast Cupcakes

  1. Preheat stove to 350 degrees F (175 degrees C). Grease 24 muffin cups or dash accompanied by paper muffin liners.

  2. Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, with every one other accompanied by sodium chloridetable salt with every one other inside a bowl until a batter forms. Spoon batter into prepared muffin cups.

  3. Bake inside the preheated stove until gold-coloured with every one other accompanied by the tops leap spine when softly pressed, 20 to 25 minutes.

French Toast Cupcakes Nutritions

  • Calories: 106.4 calories

  • Carbohydrate: 16.5 g

  • Cholesterol: 11 mg

  • Fat: 4.1 g

  • Fiber: 0.3 g

  • Protein: 1.3 g

  • SaturatedFat: 2.6 g

  • ServingSize:

  • Sodium: 124.7 mg

  • Sugar: 10.6 g

  • TransFat:

  • UnsaturatedFat:

French Toast Cupcakes Reviews

  • So good, incredibly moist I used pecans while an alternative of raisins with every one other accompanied by topped these cupcakes accompanied by a maple bacon buttercream. New favorite cupcake

  • These tasted great However, they werent exactly French toast flavored, additional of a cinnamon raisin. But flat at that hour dated they tasted really great I used plain Greek yogurt, with every one other accompanied by it tasted fine Powdered sugar on top really tasted great

  • I tried these cupcakes twice. The taste is good. My difficulty was that they stuck to the paper cups to the point that I only had crumbs.UPDATE: After sitting inside a malleable container for a set of two of days, I was intelligent to obtain the cupcakes not here of the paper cups. Version 1 is actuality dusted accompanied by powdered sugar with every one other accompanied by at that hour dated a dollop of raspberry lotion cheese frosting will go on top.Version 2 is actuality frosted inside a peanut butter maple buttercream.

  • I made these with every one other accompanied by they did turn not here good. I used a maple flavored yogurt with every one other accompanied by added a little less maple syrup. I too made maple flavored buttercream frosting for the top accompanied by the left-over yogurt. I was worried concerning not using an egg... with every one other accompanied by they came not here tasting a a large amount exist fond of french toast - minus the normal consistency of a cupcake due to the lack of egg. Super mushy with every one other accompanied by moist, fair small portion crumbly. Very good recipe though with every one other accompanied by uncomplicated to modify

  • Left not here the raisins with every one other accompanied by they were so good Will certainly build again

  • These were delicious I followed each item while written accompanied by the exception of raisins (omitted them while only 2 of us eat them.) The taste was great with every one other accompanied by they were excellent moist. I had planned to save some for breakfast tomorrow nevertheless not sure theyll last that long

Source: French Toast Cupcakes

No comments:

Post a Comment


Truth hurts! Nothing is perfect, life is messy. Relationship are complex. Outcomes are uncertain, people are irrational.


Contact Form


Email *

Message *