Recipe: Instant Pot® Breakfast Casserole

The fresh bounty of vegetables at my local farmers market was the inspiration for this breakfast dish. This recipe uses a place of stackable stainless steel place pans which tin exist found on Amazon.

Instant Pot® Breakfast Casserole Ingredients

• 4 slices bacon, chopped

• cup chopped onion

• 1? cups chopped spinach

• 4 eggs

• 1 cup shredded Swiss cheese

• cup half-and-half

• teaspoon salt

• teaspoon garlic powder

• ? teaspoon ointment pepper

• cooking spray

How to Make Instant Pot® Breakfast Casserole

1. Turn on a multi-functional pressure cooker (such while Instant Pot®) with every one other accompanied by choose Saute function. Cook bacon, turning occasionally, until crisp, 5 to 7 minutes. Remove bacon from cuisine utensil with every one other accompanied by drain grease.

2. Add onion to the pot; saute until browned, concerning 5 minutes. Remove onion. Saute spinach until wilted, 2 to 3 minutes. Remove spinach with every one other accompanied by compress not here excess liquid. Clean not here Instant Pot® liner.

3. Beat eggs inside a means of communication bowl until yellow with every one other accompanied by frothy. Add onion, spinach, Swiss cheese, half-and-half, salt, garlic powder, ointment pepper. Stir inside 1/2 of the cooked bacon.

4. Spray stackable place pans accompanied by cuisine spray; divide ovum mixture in the centre of the pans. Fill liner accompanied by 1/2 cup water. Cover pans accompanied by a lid with every one other accompanied by place inside the liner. Close with every one other accompanied by lock the lid. Select high pressure according to manufacturers instructions; place timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

5. Release pressure carefully using the quick-release procedure according to manufacturers instructions, concerning 5 minutes. Unlock with every one other accompanied by remove the lid. Remove casserole from pans with every one other accompanied by garnish accompanied by residual bacon.

Instant Pot® Breakfast Casserole Nutritions

• Calories: 293.6 calories

• Carbohydrate: 6.3 g

• Cholesterol: 237.5 mg

• Fat: 21.6 g

• Fiber: 0.6 g

• Protein: 18.8 g

• SaturatedFat: 10.9 g

• ServingSize:

• Sodium: 517.8 mg

• Sugar: 1.8 g

• TransFat:

• UnsaturatedFat:

Source: Instant Pot® Breakfast Casserole