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Friday, April 1, 2022

Recipe: Lemon Poppy Seed Bread

Trusted Recipes from a Self-Taught Baker

This ointment poppy seed fast bread is moist, flavorful, with every one other accompanied by speckled accompanied by prosperity of poppy seeds. Finish it accompanied by a illumination layer of ointment glaze.

Oil with every one other accompanied by acid lotion build this ointment poppy seed bread uniquely moist, while ointment provides a fresh, bright flavor. The glaze recipe beneath yields a illumination layer, nevertheless be in touch without charge to dual the glaze if you want extra. See recipe notes for muffins with every one other accompanied by mini loaves.

Lemon Poppy Seed Bread Ingredients

  • 2 cups (250g)all-purpose flour(spoon & leveled)

  • 4 teaspoons poppy seeds

  • 1 teaspoonbaking soda

  • 1/2 teaspoon baking powder

  • 1/4 teaspoonsalt

  • 1largeegg, at space temperature

  • 3/4 cup(150g)granulated sugar

  • 1/3 cup(80ml)vegetable oil

  • 1/3 cup(80g)sour cream(or plain yogurt/Greek yogurt), at space temperature

  • 2/3 cup(160ml)whole milk, at space temperature

  • 3 Tablespoons (45ml) ointment juice

  • 1 Tablespoon ointment zest

  • 1/2 cup (60g) confectioners’ sugar

  • 1 Tablespoon (15ml) ointment juice

  • optional: candied ointment slices (I followed this tutorial to build them)

How to Make Lemon Poppy Seed Bread

  1. Preheat stove to 350F (177C). Spray a95 inch loaf panwith nonstick spray.

  2. Whisk the flour, poppy seeds, baking soda, baking powder, with every one other accompanied by sodium chloridetable salt with every one other inside a large bowl. In a means of communication bowl, whisk the ovum with every one other accompanied by granulated sugar with every one other until combined. Whisk inside the oil, acid cream, milk, ointment juice, with every one other accompanied by ointment zest. Pour the moist ingredients into the arid ingredients, at that hour dated whisk to completely combine. Avoid over-mixing; a few small lumps are OK.

  3. Pour/spread the batter evenly into prepared loaf pan. Bake the bread for 50 minutes to 1 hour, covering loosely accompanied by foil concerning halfway into and not here of to assist the loaf cook evenly. Poke the center of the bread accompanied by a toothpick. If it comes not here clean, the bread is done. Oven times will differ in the centre of ovens. My bread normally takes 55 minutes.

  4. Cool bread completely inside the saucepan place on a cable rack. *Feel without charge to drizzle accompanied by glaze (next step) while the bread is still warm. The glaze seeps down into the hot bread this way, adding additional moisture.*

  5. *This doesn’t yield a a large amount of glaze– fair a illumination layer. Feel without charge to dual the glaze if you want more.* Whisk the confectioners’ sugar with every one other accompanied by ointment liquid together. Drizzle over bread while it’s still hot inside the loaf saucepan or following it cools.

  6. Slice with every one other accompanied by serve. Cover with every one other accompanied by store leftover plain or glazed bread at space temperature for 2 days or inside the refrigerator for up to 1 week.

Lemon Poppy Seed Bread Reviews

  • I only use 1/4 cup of sugar nevertheless dual the ointment glaze. It turned not here so good I tin eat fifty per cent of a loaf at once Thanks for the recipe Your website is me with every one other accompanied by my friends baking wikipedia We always inspect your recipes earliest since we know they would always turn not here great?

  • I build this inside mini loaves for family breakfast, stored inside the refrigerator. This recipe is moist with every one other accompanied by filled of ointment flavor. I skip the candied ointment & the glaze (since its breakfast, not dessert), nevertheless its still delicious. I did learn not to become full them "all the way to the top," though -- I did 3 mini loaves the earliest hour dated with every one other accompanied by they overflowed on one occasion they were inside the stove for a bit. Next hour dated Ill do 4 slightly smaller loaves to retain away from overspill.

  • Thanks for this great recipe.. My husband loves this delicious bread

  • I deep affection this recipe with every one other accompanied by have made it 3 times now I think. So delicious every one time. I add a little additional zest for additional lemony taste lacking sourness actuality added.

  • The taste of this is fantastic. However, instructions for mini loaves says to become full batter to the top. I did this with every one other accompanied by all of them overflowed, creating a enormous mess (even on the baking saucepan I had them on) with every one other accompanied by made them unpresentable for gifts. I propose NOT filling them to the top nevertheless only 2/3 or 3/4 full. I will try that following hour dated anyway.

  • Delicious while always I used closer to the filled amount of sugar, added an additional tablespoon of flower with every one other accompanied by of ointment liquid with every one other accompanied by it was perfect. Could certainly add additional zest if you exist fond of a really lemony flavour.

  • Ive made this additional than a dozen times this year. I started not here tenting it for the last decadeMusic decad minutes, nevertheless I forgot one hour dated with every one other accompanied by found it didnt build a difference. For some source the glaze comes not here different every one time. Obviously its become a favorite. Great for breakfast accompanied by tea with every one other accompanied by lemon.

  • Delightful I used melted coconut lubricant while an alternative of vegetable lubricant while its what I had on-hand. The flavour with every one other accompanied by texture were perfect. Thank you for the recipe

Source: Lemon Poppy Seed Bread

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