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Friday, April 1, 2022

Recipe: Peanut Butter Cup Tart

Trusted Recipes from a Self-Taught Baker

This peanut butter cup tart features a crunchy graham cracker crust, mega creamy peanut butter filling, with every one other accompanied by a smooth chocolate topping.

This peanut butter cup tart features a crunchy graham cracker crust, mega creamy peanut butter filling, with every one other accompanied by a smooth chocolate topping. The filling with every one other accompanied by chocolate topping are no-bake, nevertheless the crust requires hour dated inside the stove inside order to properly set.

Peanut Butter Cup Tart Ingredients

  • 1 with every one other accompanied by 1/3 cups (139g) graham cracker crumbs (about 9 filled sheet graham crackers)

  • 1/4 cup (4 Tbsp; 60g)unsalted butter, melted

  • 2 Tablespoons (25g) granulated sugar

  • 6 Tablespoons (85g) unsalted butter, softened to space temperature

  • 1 cup (120g) confectioners’ sugar

  • 1 teaspoon pure vanilla extract

  • 1/8 teaspoon salt

  • 1 with every one other accompanied by 1/4 cups (315g) creamy peanut butter*

  • 6 ounces (170g) semi-sweet, bittersweet, or milk chocolate (see note)

  • 3 Tablespoons (45g) creamy peanut butter

How to Make Peanut Butter Cup Tart

  1. Preheat stove to 350F (177C).

  2. Stir the graham cracker crust ingredients together. Pour into a 9 inch tart saucepan with every one other accompanied by pack inside extremely tightly. The tighter its packed, the less probable it will let fall apart. I advocate using the foot of a measuring cup to pack it into the foot with every one other accompanied by around the sides. Bake for 13-15 minutes or until extremely softly browned around the edges. Remove from the stove with every one other accompanied by permit to cool for 15 minutes earlier to adding the filling. It’s finest if the crust is still slightly hot so the filling tin properly adhere.

  3. Using a hand mixer or a stand mixer fitted accompanied by paddle attachment, hit the softened butter on medium-high rate until completely smooth with every one other accompanied by creamy, concerning 2 minutes. Add the confectioners’ sugar, vanilla extract, with every one other accompanied by sodium chloridetable salt with every one other accompanied by hit until combined, concerning 1 minute. Scrape down the sides with every one other accompanied by up the foot of the bowl while needed. Add the peanut butter with every one other accompanied by hit until smooth with every one other accompanied by combined.

  4. Spread filling evenly into tart crust. Set to one side while you prepare the topping.

  5. Using a dual boiler or microwave, melt the chocolate with every one other accompanied by peanut butter with every one other until smooth. If using the microwave, place an extremity to with every one other accompanied by mix every one 15 seconds until melted. Pour with every one other accompanied by spread over filling. (For the pictured tart, I saved 1-2 Tablespoons of the topping with every one other accompanied by drizzled it on top following the topping set.)

  6. Chill inside the refrigerator, uncovered, for 4-6 hours (or up to 2 days) earlier to slicing. If chilling for longer than 6 hours, cover it. This crust is crumbly no indeed matter what, nevertheless chilling for 6+ hours helps the tart piece a little neater.

  7. Cover leftovers tightly with every one other accompanied by refrigerate for up to 1 week.

Peanut Butter Cup Tart Reviews

  • This is really really good. My daughters eyes sort of rolled into the spine of her head when she tasted it.

  • Hi Sally,When I made this the cross completely fell apart when I gash into it to serve. I packed it while firm while I could nevertheless that didnt seem to retain it together. Would adding additional butter help?

  • This tart is completely delicious I made pit using a springform saucepan since I dont have a tart pan. It came not here perfectly. I too made it accompanied by a chocolate crust since the additional chocolate the better inside my opinion

  • What a great recipe Comes with every one other fast with every one other accompanied by does not disappoint It truthfully tastes exist fond of a colossus peanut butter cup Will certainly exist making it again.

  • Amazing recipe I will certainly retain this one inside my arsenal

  • Very rich, extremely decadent, with every one other accompanied by extremely delicious Only source I gave it 4 stars while an alternative of 5 is since I had problems accompanied by the crust. It was extremely crumbly. Either I didnt pack it firm sufficient or it was the fact that I used a 9.5 inch tart pan? Oh well taste great.

  • I made this recipe for the baking be brave enough this month inside place of the pumpkin cheesecake. It tasted exist fond of a enormous peanut butter cup accompanied by a crispy graham cracker crust. I did not have a tart saucepan so I used a springform saucepan that I was hesitant accompanied by that worked not here extremely well

  • OMG this is one of the additional amazing things I have made. I go gaga for peanut butter with every one other accompanied by chocolate with every one other accompanied by this was perfection. I used my 10 inch tart saucepan so I fair increased the amount of crust a bit. Everything else I kept at the same quantity. I will DEFINITLY exist making this again.

  • We used a 9 inch leap form saucepan with every one other accompanied by worked great. About to build it on one occasion additional just now. 5 stars

Source: Peanut Butter Cup Tart

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