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Saturday, April 30, 2022

Recipe: Red Velvet Cupcakes

Trusted Recipes from a Self-Taught Baker

Fluffy with every one other accompanied by moist, these buttery scarlet velvet cupcakes are my favorite. The tangy lotion cheese frosting puts them over the top

Fluffyandmoist, these butteryred velvet cupcakes are my favorite. The tangy lotion cheese frosting puts them over the top

Red Velvet Cupcakes Ingredients

  • 2 large eggs, space temperature with every one other accompanied by separated

  • 1 with every one other accompanied by 1/3 cups (166g) all-purpose flour* (spoon & leveled)

  • 1/4 cup (32g) cornstarch*

  • 1/2 teaspoon baking soda

  • 4 teaspoons (7g) natural unsweetened cocoa powder

  • 1/4 teaspoon salt

  • 1/4 cup (60g) unsalted butter, softened toroom temperature

  • 1 cup (200g) granulated sugar

  • 1/2 cup (120ml) canola or vegetable oil

  • 2 teaspoons pure vanilla extract

  • 1/2 teaspoon distilled white vinegar

  • liquid or gel scarlet food coloring*

  • 1/2 cup (120ml) buttermilk, space temperature*

  • cream cheese frosting for topping

How to Make Red Velvet Cupcakes

  1. Preheat stove to 350F (177C).Line a12-count muffinpanwith cupcake liners. This recipe makes 14 cupcakes, so you will have 2cupcakes to cook inside a 2ndbatch.

  2. With a handheld or stand mixer fitted accompanied by a whisk attachment, hit 2egg whites on high rate inside a means of communication bowl until mushy peaks form, concerning 2-3 minutes. See photo at the bottomof this postfor a visual. Set aside.

  3. Sift the flour with every one other accompanied by cornstarch with every one other to build sure it is evenly combined. Whisk this, down accompanied by baking soda, cocoa powder, with every one other accompanied by sodium chloridetable salt with every one other inside a means of communication bowl. Set aside.

  4. Using a handheld or stand mixer fitted accompanied by a paddle attachment, hit the butter on high rate until smooth with every one other accompanied by creamy – concerning 1 minute. Add the sugar with every one other accompanied by hit on high rate for 2 minutes until creamed with every one other justly well.Scrape down the sides with every one other accompanied by up the foot of the bowl accompanied by a rubber spatula while needed. Add the lubricant with every one other accompanied by hit on high for 2 minutes. The butter may look “piece-y” with every one other accompanied by not completely combine accompanied by the oil. This is normal with every one other accompanied by ok.

  5. Add 2egg yolks with every one other accompanied by the vanilla. Beat on medium-high rate until combined.Scrape down the sides with every one other accompanied by up the foot of the bowl accompanied by a rubber spatula while needed. Beat inside the vinegar with every one other accompanied by the food coloring– until you stretch not here your desired color. I use 2 Tablespoons. With the mixer on low speed, add the arid ingredients inside trio additions alternating accompanied by the buttermilk, beginning with every one other accompanied by extremity accompanied by the arid ingredients, with every one other accompanied by mixing every one addition fair until incorporated. Do not overmix. Fold whipped ovum whites into cupcake batter accompanied by a rubber spatula or made of wood spoon. The batter will besilky with every one other accompanied by slightly thick. (If there are still pieces of butter – with every one other accompanied by there were inside 1 trial batch for me – again, this is ok. They will melt inside while the cupcakes bake. Making them flat additional buttery.)

  6. Spoon batter into cupcake liners filling 1/2 – 2/3 of the way full.Bake for 20-21 minutes or until the tops of the cupcakes leap backwhen gently touchedand a toothpick inserted inside the center comes not here clean. Don’t overbake;yourcupcakes will arid out. Allow to cool inside the saucepan for 5 minutes, at that hour dated transfer to a rack to cool completely.

  7. Prepare lotion cheese frosting. Frost cooled cupcakes straight away earlier to serving. I used a Wilton #12 tip; I don’t advocate a celestial body tip. This frosting is a little excessively thin.

Red Velvet Cupcakes Reviews

  • These are delicious I am wondering if its possible to use Dutch processed cocoa or will that not labour while well?

Source: Red Velvet Cupcakes

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