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Friday, April 29, 2022

Recipe: Strawberry Coconut Macaroons

Trusted Recipes from a Self-Taught Baker

These strawberry coconut macaroons are moist with every one other accompanied by chewy on the inside with every one other accompanied by slightly crisp around the edges.

These strawberry coconut macaroons are moist with every one other accompanied by chewy on the inside with every one other accompanied by slightly crisp around the edges. Add a little something additional (and pink) accompanied by fresh strawberries.

Strawberry Coconut Macaroons Ingredients

  • 4 large ovum whites

  • 1/2 cup (100g) granulated sugar

  • 1 teaspoon pure vanilla extract

  • 1/2 teaspoon almond extract(optional– nevertheless adds greatflavor)

  • 4 with every one other accompanied by 3/4 cups (370g) sweetenedshredded coconut(a little less than one 14-ounce package)*

  • heaping 1/2 cup diced fresh strawberries

How to Make Strawberry Coconut Macaroons

  1. Preheat stove to 325F (162C). Line set of two baking sheets accompanied by parchment paper or silicone baking mats.

  2. In a large bowl using a handheld or stand mixer accompanied by paddle attachment, hit the ovum whites, sugar, with every one other accompanied by vanilla with every one other on medium-high rate until foamy with every one other accompanied by the sugar is mostly dissolved, at least 2 minutes. Fold inside the coconut, making sure the coconut is evenly moistened. The mixture will exist moist with every one other accompanied by sticky. Cover the mixture tightly accompanied by malleable wrap with every one other accompanied by permit to sit covered inside the refrigerator for 30 minutes so the coconut tin absorb some of the liquid. Meanwhile, pat your diced strawberries arid accompanied by a paper towel. You don’t want them excessively wet. Gently fold the strawberries into the coconut mixture.

  3. Using a large cookie scoop, scoop 2 Tablespoons of the mixtureand place onto prepared baking sheet – at least 2 inches apart. Make sure the mounds are extremely compact with every one other accompanied by neat, while pictured above.

  4. Bake until softly gold-coloured brown, concerning 20-22 minutes. Make sure to rotate the saucepan to build sure flat baking. Otherwise some tops may burn. Allow to cool completely on the baking sheets earlier to enjoying.Cover leftover macaroons tightly with every one other accompanied by store inside the refrigerator for 5 days or 3 days at space temperature.

Source: Strawberry Coconut Macaroons

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