Recipe: Vegetarian Quiche Florentine

This is a fast with every one other accompanied by delicious quiche Florentine that your family will love

Vegetarian Quiche Florentine Ingredients

• 1 tablespoon olive oil

• (8 ounce) package mushrooms, chopped

• cup chopped onion

• 2 cloves garlic, minced

• 2? cups chopped fresh spinach

• 4 eggs

• 1 cup milk

• 1 teaspoon salt

• teaspoon ground black pepper

• teaspoon ground nutmeg

• 1 (9 inch) store-bought pie crust, unbaked

• 1 (8 ounce) package Swiss cheese, shredded

How to Make Vegetarian Quiche Florentine

1. Preheat the stove to 375 degrees F (190 degrees C).

2. Heat olive lubricant inside a skillet over means of communication heat. Add mushrooms, onion, with every one other accompanied by garlic; prepare with every one other accompanied by mix until softly browned with every one other accompanied by tender, concerning 5 minutes. Add spinach with every one other accompanied by prepare until wilted, concerning 3 minutes.

3. Whisk eggs, milk, salt, pepper, with every one other accompanied by nutmeg with every one other inside a small bowl.

4. Line a 9-inch pie bowl accompanied by pie crust. Spoon spinach mixture into the crust. Pour ovum mixture on top. Sprinkle Swiss cheese over the top.

5. Bake inside the preheated stove until the center is set, 35 to 40 minutes.

Vegetarian Quiche Florentine Nutritions

• Calories: 296.7 calories

• Carbohydrate: 15 g

• Cholesterol: 121.5 mg

• Fat: 20.3 g

• Fiber: 1.3 g

• Protein: 14 g

• SaturatedFat: 8.3 g

• ServingSize:

• Sodium: 518.1 mg

• Sugar: 2.5 g

• TransFat:

• UnsaturatedFat:

Source: Vegetarian Quiche Florentine