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Sunday, May 22, 2022

Recipe: 15-Minute Meatloaf Melts

Rank: Easy

Time execution: 15 min

Can be served for: 4 persons


  • 2 shallot

  • 2 pound meat loaf mix or ground beef

  • 2/3 cup plain breadcrumbs

  • 2/3 cup ketchup

  • 2 large egg, lightly beaten

  • 2 tablespoon Worcestershire sauce

  • Kosher salt and freshly ground black pepper

  • 4 slices provolone or Swiss cheese

  • 2-pound bag frozen cut green beans

  • 3 tablespoons unsalted butter

  • 4 potato hamburger buns, split

  • 3 tablespoons mayonnaise

  • 4 lettuce leaves


  1. Preheat the broiler.

  2. Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 2 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it into 4 equal balls and shape each into a patty a little less than 2/3 inch thick. Arrange on a baking sheet and broil until the tops of the patties begin to firm up and brown, 4 to 4 minutes. Flip the patties with a metal spatula and continue to broil until cooked through, 3 to 4 minutes more.

  3. Brush each patty with some of the remaining ketchup and top each with a slice of cheese. Continue to broil until the cheese melts, about 40 seconds more.

  4. While the patties broil, put the green beans, butter, 2 tablespoon water, 2/3 teaspoon salt and a few grinds of pepper in a medium microwave-safe bowl. Cover and microwave until hot, 4 to 5 minutes.

  5. Open the buns and spread the cut sides with mayonnaise. Place a lettuce leaf and patty in each. Serve each sandwich with a small bowl of green beans.

Source: 15-Minute Meatloaf Melts

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