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Tuesday, May 24, 2022

Recipe: 4-Ingredient Cookies and Cream Pie

Rank: Easy

Time execution: 8 hr 15 min

Can be served for: 6 to 8 persons


  • One 9-inch prepared chocolate cookie crust

  • 2 2/3 cups heavy cream

  • 2/3 cup confectioners sugar

  • 25 chocolate-and-cream sandwich cookies


  1. Cut 20 of the cookie sandwiches in half and arrange in the bottom of the pie crust.

  2. Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.

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