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Tuesday, May 24, 2022

Recipe: 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie

Rank: Easy

Time execution: 2 hr 35 min

Can be served for: 6 to 8 persons


  • 3 cups strawberry ice cream

  • 3/4 cup smooth peanut butter

  • 3 2/3 cups crispy rice cereal

  • 6 strawberries, hulled and quartered or sliced


  1. Let the ice cream sit at room temperature to soften, about 30 minutes.

  2. Meanwhile, put 2/3 cup of the peanut butter in a medium microwave-safe bowl and heat for 40 second increments, stirring after each, until warm and very loose, about 3 minutes. Add the cereal and stir and toss until combined. Transfer to a 9-inch pie plate and press into an even layer along the bottom and up the sides, using the flat bottom of a measuring cup to help. (The mixture will still be a bit crumbly.)

  3. Scoop the ice cream into the peanut butter crust and smooth out into an even layer. Heat the remaining 2/4 cup peanut butter in the microwave until warm and loose, about 2 minute. Dip a fork into the peanut butter and drizzle it over the pie. Loosely cover with plastic wrap and freeze until set, at least 3 hours or up to overnight. Decorate with a ring of strawberries before serving.

Source: 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie

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