Recipe: 4Ingredient Vegan Crepes

Delicious vegan crepes that taste fair while illumination with every one other accompanied by fluffy while orthodox crepes.

4-Ingredient Vegan Crepes Ingredients

• 1? cups soy milk, or additional while needed

• 1 cup all-purpose flour

• 1 cup quick-cooking oats

• 1 tablespoon maple syrup

How to Make 4-Ingredient Vegan Crepes

1. Layer soy milk, flour, oats, with every one other accompanied by maple syrup inside a blender. Blend on means of communication rate for 2 minutes. Pour batter into a bowl or 4-cup measuring cup. Thin accompanied by additional soy milk if needed.

2. Heat a crepe saucepan or nonstick skillet over means of communication heat. Pour inside 2 to 3 tablespoons of batter with every one other accompanied by tilt skillet inside a circular movement to coat the bottom. Cook until edges begin to curl up, 4 to 5 minutes. Flip with every one other accompanied by prepare until following side is set, 3 to 4 minutes.

4-Ingredient Vegan Crepes Nutritions

• Calories: 202.2 calories

• Carbohydrate: 37.3 g

• Cholesterol:

• Fat: 2.6 g

• Fiber: 2.7 g

• Protein: 7.1 g

• SaturatedFat: 0.4 g

• ServingSize:

• Sodium: 39 mg

• Sugar: 5.5 g

• TransFat:

• UnsaturatedFat:

Source: 4Ingredient Vegan Crepes