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Thursday, May 12, 2022

Recipe: 4Ingredient Vegan Crepes

Delicious vegan crepes that taste fair while illumination with every one other accompanied by fluffy while orthodox crepes.

4-Ingredient Vegan Crepes Ingredients

  • 1? cups soy milk, or additional while needed

  • 1 cup all-purpose flour

  • 1 cup quick-cooking oats

  • 1 tablespoon maple syrup

How to Make 4-Ingredient Vegan Crepes

  1. Layer soy milk, flour, oats, with every one other accompanied by maple syrup inside a blender. Blend on means of communication rate for 2 minutes. Pour batter into a bowl or 4-cup measuring cup. Thin accompanied by additional soy milk if needed.

  2. Heat a crepe saucepan or nonstick skillet over means of communication heat. Pour inside 2 to 3 tablespoons of batter with every one other accompanied by tilt skillet inside a circular movement to coat the bottom. Cook until edges begin to curl up, 4 to 5 minutes. Flip with every one other accompanied by prepare until following side is set, 3 to 4 minutes.

4-Ingredient Vegan Crepes Nutritions

  • Calories: 202.2 calories

  • Carbohydrate: 37.3 g

  • Cholesterol:

  • Fat: 2.6 g

  • Fiber: 2.7 g

  • Protein: 7.1 g

  • SaturatedFat: 0.4 g

  • ServingSize:

  • Sodium: 39 mg

  • Sugar: 5.5 g

  • TransFat:

  • UnsaturatedFat:

Source: 4Ingredient Vegan Crepes

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